AltWeeklies Wire

Recipe: Polenta with a Spicy Tomato Saucenew

Served with tomato sauce and cheese, my plate of mush was so good I lapped it up and went straight to the store and bought a tube of polenta that all the magazines were raving about.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-23-2008  |  Food+Drink

How to Navigate Wine at the Grocery Storenew

A few years ago, enlightened grocery-store managers figured out that offering decent wine might actually make them more money, but many continue to stock the same tired labels.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-23-2008  |  Food+Drink

How a Few Wine Lovers Upset the Va. Wine Industrynew

Immediately following the founding of the Wine Guild of Charlottesville, several distributors were furious. They said that by advertising how much wine actually costs retailers, and how much lower the Guild's mark-up is, the Guild would force distributors to undercut the shops and restaurants that are their most important customers.
C-Ville Weekly  |  J. Tobias Beard  |  01-23-2008  |  Food+Drink

Wineau: Drink Before You Thinknew

When it comes to Pinots, taste is relative -- so drink the cheap stuff first.
East Bay Express  |  Blair Campbell  |  01-23-2008  |  Food+Drink

A Guide to Enjoying Prime Oyster Seasonnew

This winter in Baltimore may seem mild, but the raw beauties we call oysters are cold and in-season.
Baltimore City Paper  |  Anisha Jagtap  |  01-22-2008  |  Food+Drink

Recipe: Chicken Wild Rice Hotdishnew

A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly  |  Mara Zepeda  |  01-22-2008  |  Food+Drink

Tony Romo and the Cowboys Piss Away a Super Opportunitynew

Romo is now defined by two playoff defeats: the Seattle slip and the Jessica jinx.
Dallas Observer  |  Richie Whitt  |  01-22-2008  |  Sports

Jam Anyone's Cell Phonenew

That turd talking while driving deserves it!
Miami New Times  |  Michael J. Mooney  |  01-22-2008  |  Tech

American Giga-lonew

The illicit erotic thrill of digital file sharing.
New Haven Advocate  |  E. Thomas Johnson  |  01-22-2008  |  Tech

Percentage Dealnew

Hey! It's time to run a whole year of my every-other-weekly "column" through the "AutoSummarize" tool on Microsoft Word. This year it's 20,684 words, boiled down to 4 percent of original size. Fun!
Baltimore City Paper  |  Joe MacLeod  |  01-22-2008  |  Comedy

Going Green Without Going Brokenew

Chicago restaurateurs put their heads together to make takeout eco-friendly.
Chicago Reader  |  Mike Sula  |  01-22-2008  |  Food+Drink

Walking The Linenew

Casualties of the writers' strike.
Creative Loafing (Charlotte)  |  Nsenga Burton  |  01-18-2008  |  Commentary

The BOYs are Back for Another Round of Bestsnew

More Best of the Year wines that made the jaded palate sparkle and buzz.
The Georgia Straight  |  Jurgen Gothe  |  01-18-2008  |  Food+Drink

rBGH Free?new

Montsano lobbyists attack consumers' right to know if dairy products contain milk from cows given rBGH.
Seven Days  |  Mike Ives  |  01-18-2008  |  Food+Drink

Will Vermont's Legislators Stand Behind Raw Milk?new

The agricultural advocacy group Rural Vermont drafts a bill to help local farmers keep it raw.
Seven Days  |  Suzanne Podhaizer  |  01-18-2008  |  Food+Drink

Narrow Search

Category

Narrow by Date

  • Last 7 Days
  • Last 30 Days
  • Select a Date Range