AltWeeklies Wire

Two Sides of Beefnew

AltWeeklies Award - Food Writing
Seattle Weekly  |  Philip Dawdy  |  04-21-2008  |  Media

The Cow Says Oinknew

AltWeeklies Award - Food Writing
Houston Press  |  Robb Walsh  |  04-21-2008  |  Media

Beyond Urban Rusticnew

AltWeeklies Award - Food Writing
L.A. Weekly  |  Jonathan Gold  |  04-21-2008  |  Media

Flash in the Pannew

AltWeeklies Award - Food Writing
Missoula Independent  |  Ari LeVaux  |  04-21-2008  |  Media

Clean Plate Clubnew

AltWeeklies Award - Food Writing
Mountain Xpress  |  Melanie McGee Bianchi  |  04-21-2008  |  Media

Gut Instinctsnew

AltWeeklies Award - Food Writing
City Newspaper  |  Adam Wilcox  |  04-21-2008  |  Media

Walking the Floor Over Stocknew

AltWeeklies Award - Food Writing
Jackson Free Press  |  Jesse Yancy  |  04-21-2008  |  Media

Kraut in the Actnew

AltWeeklies Award - Food Writing
Good Times Santa Cruz  |  Steve Billings  |  04-21-2008  |  Media

"Rebreathe Deep the Gathering Doom"new

AltWeeklies Award - Feature Story
New Times Broward-Palm Beach  |  Ashley Harrell  |  04-21-2008  |  Media

"Navahoax"new

AltWeeklies Award - Feature Story
L.A. Weekly  |  Matthew Fleischer  |  04-21-2008  |  Media

Hog Wildnew

Feral pigs are ugly, destructive and mean. Some people in Texas just love to trap, stab or shoot them. Or put them in rodeos. With dogs.
Houston Press  |  Todd Spivak  |  04-21-2008  |  Animal Issues

"A Man Named Sue"new

AltWeeklies Award - Feature Story
East Bay Express  |  Will Harper  |  04-21-2008  |  Media

"Green To The Core'new

AltWeeklies Award - Feature Story
L.A. Weekly  |  Judith Lewis  |  04-21-2008  |  Media

"Death of a Salesman"new

AltWeeklies Award - Feature Story
Washington City Paper  |  Jason Cherkis  |  04-21-2008  |  Media

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