AltWeeklies Wire
The Sunset in Your Glassnew
Instead of your summer standby chardonnay, be adventurous and try a tasty rosé to usher in a spectacular autumn sunset.
Jackson Free Press |
Farley Walker |
09-13-2007 |
Food+Drink
Eating by the Baynew
San Francisco has some of the best food known to man; but discovering corn salad was the best meal on the trip.
Jackson Free Press |
Margaret Cahoon |
09-13-2007 |
Food+Drink
How to Eat Ethnicnew
The secrets of ethnic eateries exposed.
Creative Loafing (Charlotte) |
Tricia Childress |
09-13-2007 |
Food+Drink
Boston's Weekly Dig Guide to Best Pizza Slicenew
For locals or visitors, the Dig staff has rounded up a comprehensive list of slices available around the city. We've rated the basic cheese pie on it's temperature, crust, sauce, cheese and grease.
Dig Boston |
Staff |
09-12-2007 |
Food+Drink
Bowling with Restaurateur Christopher Myersnew
As Myers gets ready to open his fourth restaurant, Myers & Chang, he discusses Asian food obsessions, blogs and more.
Dig Boston |
Christine Liu |
09-12-2007 |
Food+Drink
Let Bison Be Bisonnew
Arguments for choosing bison over beef include the likelihood that bison is, on balance, better for you and is a meat from a once nearly extinct North American species whose prospects for survival are, perhaps ironically, enhanced by its homecoming as a food animal.
San Francisco Bay Guardian |
Paul Reidinger |
09-12-2007 |
Food+Drink
New Book Uses Tailgating to Re-Introduce Guys to the Kitchennew
Food writer Pableaux Johnson insists ESPN Gameday Gourmet isn't just a fat-and-grease tour.
The Memphis Flyer |
Paul Gerald |
09-11-2007 |
Food+Drink
Recipe: Fat Elvis Sandwichnew
Waffles, banana, and as much butter as you can stand.
Philadelphia Weekly |
Staff |
09-10-2007 |
Food+Drink
Rich Sicilian Reds Put Warmth into Fallnew
There are plenty of reds, despite the fact that white-wine grapes are still Sicily's largest plantings. Perhaps the most promising variety is the ubiquitous nero d'avola, which takes to oak aging successfully.
The Georgia Straight |
Jurgen Gothe |
09-07-2007 |
Food+Drink
Pardon My Frenchnew
This recipe brings French salmon croquettes into the Southern kitchen.
Jackson Free Press |
Sarah Christine Bolton |
09-07-2007 |
Food+Drink
Recipe: Chocolate Guinness Cakenew
Beer cake!
Creative Loafing (Atlanta) |
Kim O’Donnel |
09-06-2007 |
Food+Drink
Not Just for Seder Anymorenew
Kosher wines begin ascent to the quality realm.
Creative Loafing (Atlanta) |
Taylor Eason |
09-06-2007 |
Food+Drink
Battle of the Cheap, Cheap Chardonnaynew
Fred Franzia was born into a winemaking family, related by marriage to the Gallos, and a lifelong friend to the Mondavis. Rather than grow his own, he started buying decent-quality surplus wine from producers and then selling it under his own label for cheap.
East Bay Express |
Blair Campbell |
09-05-2007 |
Food+Drink
Pinkberry Yogurt Trend Spreads to Coloradonew
In L.A., they were calling it "crackberry" and "frozen heroin juice." Consumers jovially referred to themselves as "addicts."
Colorado Springs Independent |
Matthew Schniper |
09-04-2007 |
Food+Drink
Recipe for Deez Nutsnew
Three recipes, three nuts: Sweet Pistachio Meat, Thai Peanuts and Cajun Cashews.
Weekly Alibi |
Alex Brown and Evan George |
09-04-2007 |
Food+Drink
