AltWeeklies Wire
Chef Bob Waggoner Releases Cookbooknew
When Charleston Grill's Waggoner was first pitched the idea of publishing his own cookbook three years ago, it took some convincing to get him on board. "I did not want to produce a book full of tough recipes," he says.
Charleston City Paper |
Cynthia Groseclose |
10-10-2007 |
Food+Drink
For Critics, There's No Such Thing as a Free Lunchnew
Restaurants and PR agencies need to stop being so generous, and instead rely on the quality of their product.
Chicago Newcity |
Michael Nagrant |
10-10-2007 |
Food+Drink
Recipe: Baked Oystersnew
This quick recipe for two works well at home.
Philadelphia Weekly |
Staff |
10-09-2007 |
Food+Drink
Wandering Through Ontario's Wine Countrynew
Ontario farm country is perfect for grapes -- Lake Erie and Lake Ontario provide a microclimate that keeps summers from getting too hot and winters from getting too cold.
Metro Times |
Kelli B. Kavanaugh |
10-09-2007 |
Food+Drink
Fattening the Coloniesnew
No point preaching nutrition to poor countries when U.S. dumps cheap pop on them.
NOW Magazine |
Wayne Roberts |
10-05-2007 |
Food+Drink
Wines of Mysterynew
Though "vinted and bottled by" tells you nothing about who made the wine or where the grape is from, at $2.50 a bottle, that can be forgiven.
East Bay Express |
Blair Campbell |
10-04-2007 |
Food+Drink
Breaking Old Rulesnew
This cross between Chinese restaurants' beef and broccoli and the Thai dish Beef Pad See-Ew pairs well with a great Gewürztraminer.
Jackson Free Press |
Farley Walker |
10-04-2007 |
Food+Drink
Recipe: Ratatouillenew
Even with its light, bright and gardeny nature, a bowl of ratatouille warms the belly as the sun sets and the leaves rustle under foot -- it is the perfect bridge to fall.
Creative Loafing (Atlanta) |
Kim O’Donnel |
10-04-2007 |
Food+Drink
Mix and Matchnew
Food and wine pairings as an art, not a science.
Creative Loafing (Atlanta) |
Taylor Eason |
10-04-2007 |
Food+Drink
You Don't Know (Monterey) Jacknew
The story of the country's proudest cheese has all the trappings of a great Steinbeck novel: migrant families, a rich land baron, tensions between ranchers and workers, struggle, injury and loss. It is wrought with mystery and intrigue -- and offers no definitive truth.
Monterey County Weekly |
Jessica Lyons |
10-04-2007 |
Food+Drink
Okra-fied (Not Fried)new
If you're never had okra fresh, well, you're missing out.
San Antonio Current |
Elaine Wolff |
10-03-2007 |
Food+Drink
Many Detroiters Live in a Food Desertnew
Well over half of the city's population lives in out-of-balance areas where the nearest grocery store is twice as far away as the nearest fringe food location.
Metro Times |
Larry Gabriel |
10-02-2007 |
Food+Drink
Recipe: Tofu Ricottanew
For use in lasagna or for stuffing other pastas.
Philadelphia Weekly |
Staff |
10-01-2007 |
Food+Drink
Soy What?new
Think tofu's a bland, flavorless joke? Think again.
Philadelphia Weekly |
Mara Zepeda |
10-01-2007 |
Food+Drink
Breaking Down Halifax's Strong Beer Trendnew
Radical brewer Greg Nash knows a good beer when he makes one.
The Coast, Halifax's Weekly |
Craig Pinhey |
10-01-2007 |
Food+Drink
