AltWeeklies Wire
Wineau: Coke and Smartiesnew
To meet organic standards, some red wines sacrifice their best qualities.
East Bay Express |
Blair Campbell |
10-17-2007 |
Food+Drink
Welcome to Celiac Campnew
Where Bay Area kids catch a gluten-free break from the daily grind.
East Bay Express |
Kathleen Richards |
10-17-2007 |
Food+Drink
All You Need to Know About the World's Best Yogurtnew
Dubbed "the champagne of yogurts" by cultured culture connoisseurs, kefir, like all members of the yogurt family, is the end result of milk that has undergone bacterial fermentation -- but your standard-issue Dannon cup will never be able to boast kefir's historical pedigree.
Philadelphia City Paper |
Chad Crisp |
10-16-2007 |
Food+Drink
A Tough Row to Hoenew
Four beginning organic farmers plow through, plant and harvest their first season in Natrona Heights, Penn.
Pittsburgh City Paper |
Bill O'Driscoll |
10-15-2007 |
Food+Drink
Seoul Foodnew
Korean Chusok vs. American Thanksgiving.
Philadelphia Weekly |
Mara Zepeda |
10-15-2007 |
Food+Drink
An 'Organic' Solutionnew
When it comes to fertilizer use in Canada, "organic" doesn't mean what we think -- and if the multi-billion dollar fertilizer industry has its way, farmers may soon be using synthetic fertilizers to grow "organic" food.
The Coast, Halifax's Weekly |
Tim Bousquet |
10-15-2007 |
Food+Drink
You Are What You Eatnew
Eating healthy doesn't have to mean bland eating. These two recipes for Pecan-Crusted Tilapia and Garlic Stuffed Potatoes offer all the flavor, without all the bad stuff.
Jackson Free Press |
Sarah Christine Bolton |
10-12-2007 |
Food+Drink
A Whisky Refresher, and a Reinvention of Sortsnew
Whisky's back, with a bright new look and an attitude that says fun is the name of the game.
The Georgia Straight |
Jurgen Gothe |
10-12-2007 |
Food+Drink
It's Local, but Is it Green?new
While carbon- and chem-heavy local grub fails sustainability tests, a new label might help put Ontario fare back at head of eco pack.
NOW Magazine |
Adria Vasil |
10-12-2007 |
Food+Drink
Outside Wine Trickles into Arkansas Marketsnew
In March, the state legislature passed a law allowing groceries and convenience stores to sell wine from other states, but some have been slow to add non-Arkansas vintages to the shelves.
Arkansas Times |
John Williams |
10-12-2007 |
Food+Drink
Don't Always Believe The Food Hypenew
I buy into food trends, tossing aside items no longer in vogue and stocking up on new finds, assuming they must somehow be healthier, or taste better, than what came before. I don't do this consciously, but I do it nonetheless.
Metro Silicon Valley |
Cheryl Sternman Rule |
10-11-2007 |
Food+Drink
What's Really in Your Food?new
It's becoming increasingly more difficult to discern how our food was grown, processed and treated, thanks to our collective support of a food industry that wields its heft and political clout to create labeling laws that make a mockery of disclosure.
INDY Week |
Suzanne Nelson |
10-11-2007 |
Food+Drink
Recipe: Slow-Roasted Tomatoesnew
For those worried about what to do with 30-some slow-roasted tomatoes, these little jewels can be enjoyed solo, in between sandwiches, thrown into an omelet or pureed with a little stock for a whole new pasta-sauce experience.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-11-2007 |
Food+Drink
Top Sommeliers Recommend ...new
The experts suggest wines for drinking on the cheap.
Creative Loafing (Atlanta) |
Taylor Eason |
10-11-2007 |
Food+Drink
Students Sue California Culinary Academynew
Several dozen CCA students and graduates filed a class-action lawsuit late last month which alleges that CCA engaged in "a fraudulent scheme" in connection with the recruitment of students, misrepresented the admissions process, and failed to provide students with meaningful assistance in finding employment.
SF Weekly |
Mary Spicuzza |
10-10-2007 |
Food+Drink
