AltWeeklies Wire
Recipe: Fruitcakenew
I'm taking the candied, glaceed fruit out of the picture (did you ever really like those green maraschino cherries to begin with?) and giving the fruitcake a second chance.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-01-2007 |
Food+Drink
Good Washington Whites, Courtesy of Big Tobacconew
It's an unfortunate fact of the American wine industry that cheap good wines rarely come from scrappy, small producers. More often, they come from corporate behemoths that can easily leverage the economies of scale that making a cheap good wine without losing your shirt requires.
East Bay Express |
Blair Campbell |
10-31-2007 |
Food+Drink
I Have Nothing but Scorn for Candy Cornnew
My biggest issue with candy corn is that it tastes like nothing more than pure sugar. But there's more.
Weekly Alibi |
Simon McCormack |
10-30-2007 |
Food+Drink
The Season's Spookiest Beers, and What to Wear When You Drink Themnew
We burned through more than a dozen seasonals to construct the ultimate autumn six-pack, with each victor accompanied by a thematic getup. Prost!
Philadelphia City Paper |
James Saul |
10-30-2007 |
Food+Drink
The 10% Dilemmanew
Food advocates would like us to get a tenth of our diets from nearby farms, but it won't be easy.
Isthmus |
Tom Laskin |
10-30-2007 |
Food+Drink
Seattle's Endangered Tavern Tournew
If you hate cosmos as much as we do, it's your duty to keep these pint-pushers afloat.
Seattle Weekly |
Mike Seely |
10-29-2007 |
Food+Drink
Recipe: Roasted Red Pepper Hummusnew
This simple blender recipe makes about a pound of hummus.
Philadelphia Weekly |
Staff |
10-29-2007 |
Food+Drink
Can Anyone Open a Restaurant?new
What does it take to woo the cynical foodies and wow the wide-eyed first-timers, to work out the kinks without washing away the flavor, and ultimately to get to keep doing it night after night?
Philadelphia Weekly |
Leah Blewett |
10-29-2007 |
Food+Drink
Philadelphia's Food Bloggers are Turning Headsnew
If there's one thing restaurantgoers and self-professed foodies are hungry for, it's more information -- and Philly's bloggers are up to the challenge of satiating that appetite.
Philadelphia Weekly |
Caralyn Green |
10-29-2007 |
Food+Drink
A Man's Winery is His Castlenew
We take a tour through winemaker Daryl Sattui's Napa Valley chateau.
Santa Barbara Independent |
Sao Anash |
10-29-2007 |
Food+Drink
Oh Beans!new
As autumn spins out evenings for favorite sweaters and cocoa, the menu planner in me turns to thoughts of chili or beans with toast. Beans are such a great money and nutrition deal.
The Coast, Halifax's Weekly |
Jane Kansas |
10-26-2007 |
Food+Drink
Wine & Cattle Ranching Industries Coming Up Drynew
Consider what the lack of rainfall throughout the previous year has wrought on Monterey County's multimillion dollar wine grape growing and cattle ranching industries -- a big financial hit, the size of which won't be known until next year.
Monterey County Weekly |
Mary Duan |
10-26-2007 |
Food+Drink
Recipes for the Plug-In Cauldronnew
Commonly called a crock pot or slow cooker, the plug-in cauldron has definitely changed "witching" -- here are a few crock-pot recipes that have emancipated many witches.
Jackson Free Press |
Jackie Warren Tatum |
10-25-2007 |
Food+Drink
Chew on This: The Farm Bill and New Mexiconew
New Mexico is not a "farm state" and is not, therefore, in line for the big bucks -- but the small amount of dollars that the state could receive has a massive impact on local communities.
Santa Fe Reporter |
Gwyneth Doland |
10-25-2007 |
Food+Drink
Tags: Farm Bill
Recipe: Mashed Red-Curry Sweet Potatoes and Ad Hoc Sweet Potato Greensnew
This duet of recipes pays tribute to the entire sweet potato, a meal with aboveground and underground perspective.
Creative Loafing (Atlanta) |
Kim O'Donnel |
10-25-2007 |
Food+Drink
