AltWeeklies Wire
Drink Your Veggies?new
Underdog Cabs fight for credibility.
East Bay Express |
Blair Campbell |
11-28-2007 |
Food+Drink
Recipe: Nearly-Normal Gluten-Free Flour Mixnew
Have your pie and celiac, too.
Creative Loafing (Atlanta) |
Kim O’Donnel |
11-28-2007 |
Food+Drink
A Time for Changenew
A turnaround at Kendall Jackson.
Creative Loafing (Atlanta) |
Taylor Eason |
11-28-2007 |
Food+Drink
Feed Our Students Wellnew
Salad bars finally come to San Francisco's schools.
San Francisco Bay Guardian |
Paula Jones and Caroline Grannan |
11-28-2007 |
Food+Drink
Grace in Bubbles: A Seasonal Guide to Sparkling Winenew
Here's a list of sparkling objects of affection for your holiday drinking pleasure.
Chicago Newcity |
Michael Nagrant |
11-28-2007 |
Food+Drink
Are Celebrity and Food a Good Match?new
The celebrity food industry has undeniably introduced the average Joe to haute cuisine and livened up the dinner tables of us all, but I fear something has been lost in the process.
Weekly Alibi |
Maren Tarro |
11-27-2007 |
Food+Drink
'The Useable Cookbook' Blows Prissy Tomes Out of the Waternew
It ain't pretty, with its spare, black and white cover and lack of food photography. It ain't grand, with its pot roast and meatloaf recipes. But it's what I needed.
Weekly Alibi |
Marisa Demarco |
11-27-2007 |
Food+Drink
Chimi Eat Worldnew
What makes the history (or lack thereof) of the chimichanga so fascinating are the varying and overlapping theories about how this guilty pleasure dish has become as ubiquitous as tacos and tamales.
Phoenix New Times |
Michele Laudig |
11-27-2007 |
Food+Drink
Beaujolais Nouveau is Little More Than a Noveltynew
The annual release of Beaujolais nouveau on the third Thursday in November, coupled with several decades of aggressive marketing, has made the wine a Thanksgiving tradition in the U.S. -- and that's a shame, because although it has some value as a novelty, it's a thin and insubstantial drink.
Isthmus |
Anne Strainchamps |
11-27-2007 |
Food+Drink
Books for Foodiesnew
Stuff a gastronome's stocking with one of these.
Isthmus |
Terese Allen |
11-27-2007 |
Food+Drink
A Portrait of a Turkey Farmernew
Up a gravel dirt road, past two rusting tractors, we can hear turkeys talking. And John Harnois knows what they're saying -- they gobble, and he gobbles back.
Metro Times |
Samantha Cleaver |
11-27-2007 |
Food+Drink
Caffeine Rushnew
Meet Saxbys, a Philadelphia company that has its sights set on becoming Starbucks' biggest competitor.
Philadelphia City Paper |
Drew Lazor |
11-27-2007 |
Food+Drink
To Kill a Turkeynew
If you're going to eat animals, shouldn't you be willing to do the deed?
Isthmus |
Bill Lueders |
11-27-2007 |
Food+Drink
Meat You Might Not Want to Eatnew
Exactly what do chickens and cows eat before we eat them?
Miami New Times |
Lee Klein |
11-26-2007 |
Food+Drink
Big Food's Local Distastenew
If supermarket giants get their way, local foods will never get out of special interest section.
NOW Magazine |
Wayne Roberts |
11-26-2007 |
Food+Drink
