AltWeeklies Wire
Garrett Oliver Spreads the Good Brewsnew
The Brooklyn Brewery brewmaster talks about his views on the current beer scene and where Vermont fits in.
Seven Days |
Suzanne Podhaizer |
02-29-2008 |
Food+Drink
You Are How You Eatnew
The benefits of the family dinner.
Santa Fe Reporter |
Gwyneth Doland |
02-28-2008 |
Food+Drink
Recipe: (Pennsylvania) Dutch Crumb Cakenew
One of the tastiest flashbacks I've had in a long time.
Creative Loafing (Atlanta) |
Kim O'Donnel |
02-27-2008 |
Food+Drink
Wine for the Splurge Of Itnew
More money sometimes does equal more love.
Creative Loafing (Atlanta) |
Taylor Eason |
02-27-2008 |
Food+Drink
Why is Virginia Wine Interesting?new
Because it's a work in progress.
C-Ville Weekly |
J. Tobias Beard |
02-27-2008 |
Food+Drink
Cheap Industrial Food Comes at a High Pricenew
As far as our understanding of where our food comes from, the image of a grazing cow is about as much as most of us want to know. Even recalls of tainted beef are becoming so commonplace that the latest one (of 143 million pounds of beef) may not do much to make the average consumer stop and think for long.
C-Ville Weekly |
Elizabeth Van Deventer |
02-27-2008 |
Food+Drink
Recipe: Pork, Dried Cherry and Pistachio Patenew
This pate has a delightfully nutty texture. Serves 12.
Philadelphia Weekly |
Tim McGinnis |
02-25-2008 |
Food+Drink
Clone, Clone On the Rangenew
Since many cloned farm animals are born with abnormalities, how safe is their meat and milk?
The Georgia Straight |
Alex Roslin |
02-22-2008 |
Food+Drink
Nothing Fishy About British Columbia Albacore Tunanew
Albacore tuna from B.C. is just about the perfect fish. Cleaned and frozen at sea, it arrives in your kitchen virginally pale and reassuringly skinless and boneless.
The Georgia Straight |
Angela Murrills |
02-22-2008 |
Food+Drink
Playhouse International Wine Festival Impresses with Agenew
Consider the numbers: 1,600 different wines by 176 wineries from 16 countries. Years ago, someone figured out how many glasses that would entail dishwashingwise, and it came to some googly number like 30,000.
The Georgia Straight |
Jurgen Gothe |
02-22-2008 |
Food+Drink
Organic Seeds of Changenew
Atomic Red sounds more like a threat to civilization than a potential aid to food security. But this red-skinned, yellow-hearted carrot -- along with its vegetable compatriots -- could well save our dinner tables, according to Mary Ballon, founder of West Coast Seeds.
The Georgia Straight |
Angela Murrills |
02-22-2008 |
Food+Drink
Sake to Me, Babynew
Premium sake, which is served chilled, goes down smoothly enough to appeal to those who never developed a taste for the hot-turpentine qualities of the cheap stuff still served in many sushi joints.
The Georgia Straight |
John Lucas |
02-22-2008 |
Food+Drink
Everything's Coming Up Baconnew
Vegans disdain it; cardiologists red-flag it; but everybody else in America thinks bacon is awesome ... and, it sizzles. Wanton hedonism has never tasted so good.
Boston Phoenix |
Mike Miliard |
02-21-2008 |
Food+Drink
Inside the Charcuterie Revivalnew
If you want to learn how sausage gets made, you've pretty much got to teach yourself.
Washington City Paper |
Melissa McCart |
02-21-2008 |
Food+Drink
Wine, Whine, Winenew
From the winery to the wholesaler to the liquor store owner to the consumer, a tour through Oklahoma's wine laws.
Urban Tulsa Weekly |
Brian Ervin |
02-20-2008 |
Food+Drink
