AltWeeklies Wire
San Antonio Families Returning to Traditional Food Practices with ‘One Bite at a Time’new
Industrial pizza interests passed under Congress’s rod with flying colors last month and corporations like Del Monte Foods and ConAgra must be celebrating the decision to allow pizza to be considered a vegetable in the government’s school-lunch program.
San Antonio Current |
Liz Schau |
12-08-2011 |
Food+Drink
Dinner Can be a Special Projectnew
Pop-up restaurants are popular in Los Angeles and New York City. Chefs create makeshift restaurants with limited or fixed menus and open and close whenever they want.
San Antonio Current |
Lauren W. Madrid |
12-08-2011 |
Food+Drink
Fast Foodie: Café Green Teanew
Green tea has become synonymous with health in the United States. It conjures up images of meditative silences and well-worn handless teacups.
San Antonio Current |
Lauren W. Madrid |
12-08-2011 |
Food+Drink
Blended Dispassion at Bharmacynew
So, fine, I didn't try the beer milkshake with Guinness — but think you should.
San Antonio Current |
Ron Bechtol |
12-08-2011 |
Food+Drink
Taste this: Lemongrass Bun with Tofu and Broccoli, $6.95new
A warm bowl of bun, when the air is chilly and sky dim, is a friend indeed.
San Antonio Current |
Greg Harman |
12-08-2011 |
Food+Drink
Sushi, Pigtails, and Hopsnew
Who puts wasabi in beer? Brewers who are trying to pair their creations with those of a top San Antonio sushi chef.
San Antonio Current |
Travis E. Poling |
12-07-2011 |
Food+Drink
Tags: Wasabi Beer
20 Essential Techniques To Make You a Better Cooknew
Is Michael Ruhlman more of a writer or more of a cook? Given his impressive body of work, it can be hard to tell. Call him a renaissance man.
Charleston City Paper |
Brys Stephens |
12-07-2011 |
Food+Drink
The Memory-Invoking Power of Quincenew
Boisean Dave Turner knows all about taste and memory, if not Marcel Proust and his madeleines. The catalyst that shot Turner into his past was quince, a fragrant apple-like fruit.
Boise Weekly |
Guy Hand |
12-07-2011 |
Food+Drink
Baby-Bucks Bordeauxnew
If fine wine prices are an indicator of economic health, then here’s the correlation: after reaching a peak of $3,500 per bottle in mid 2008, the price of a bottle of Bordeaux’s 1982 Chateau Lafite Rothschild dipped to a mere $3,300 or so in June of 2009.
San Antonio Current |
Ron Bechtol |
11-30-2011 |
Food+Drink
Tags: wine, value wine
Wit and Wisdomnew
Hugh Acheson cracks jokes on Top Chef and teaches technique in his new cookbook.
Charleston City Paper |
Stephanie Barna |
11-30-2011 |
Food+Drink
The Raw Milk Dealnew
As the local-food movement has grown--with its emphasis on fresh and unadulterated products--so has interest in raw milk. Many of those eager to supply that new market are small-scale farmers with a couple of cows and an often-evangelical faith in raw milk.
Boise Weekly |
Guy Hand |
11-30-2011 |
Food+Drink
Tags: Raw Milk, Treasured Sunrise Acres
Rescued tom turkey enjoying pampered days before release to wildlife sanctuarynew
At small farms around greater San Antonio, some adventurous souls were picking out turkeys for slaughter.
San Antonio Current |
Greg Harman |
11-29-2011 |
Food+Drink
A Conversation With Hank Shawnew
Plus a discussion on the shifting demographics of the "largely male, rural, agrarian, white and conservative" hunting community.
Boise Weekly |
Randy King |
11-28-2011 |
Food+Drink
Drink and Get Merrynew
Holiday beverages needn't be predictable.
East Bay Express |
Ellen Cushing |
11-23-2011 |
Food+Drink
Tags: Holiday Cocktail Recipes
The Joy of Fried Gutsnew
What’s the best Cleveland grub you’ve ever had? We asked the experts.
Cleveland Scene |
Douglas Trattner |
11-23-2011 |
Food+Drink
Tags: Cleveland Food
