AltWeeklies Wire

Train Time Travelnew

The Tennessean offers fine dining in a train car, 1940s-style.
The Memphis Flyer  |  Cherie Heiberg  |  05-25-2007  |  Food+Drink

Build Up Your Bar With Vermouthnew

Aromatized wines to whet your appetite and supercharge your martini.
Dig Boston  |  MC Slim JB  |  05-25-2007  |  Food+Drink

Shish Your Kebabsnew

Shish kebabs have a long storied history, though it can be hard to find.
Jackson Free Press  |  Sarah Christine Bolton  |  05-25-2007  |  Food+Drink

Where's the Locally-grown Fruit?new

In a crisis, all those flowers and wines produced by local farms won't sustain us.
NOW Magazine  |  Wayne Roberts  |  05-25-2007  |  Food+Drink

Strawberries NOW!new

Recipe: Chocolate strawberry shortcakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-24-2007  |  Food+Drink

Memorial Day Grillingnew

The right libations for your Memorial Day cookout.
Creative Loafing (Atlanta)  |  Taylor Eason  |  05-24-2007  |  Food+Drink

Collector's Additionsnew

How to start collecting wine and build a wine cellar on a budget.
Gambit  |  Brenda Maitland  |  05-22-2007  |  Food+Drink

Hog Heavennew

A visit to the high temple of porkdom.
Illinois Times  |  Julianne Glatz  |  05-22-2007  |  Food+Drink

View From the Other Sidenew

Chef Boy Ari crosses the road to find out why the chickens did.
Missoula Independent  |  Ari LeVaux  |  05-18-2007  |  Food+Drink

Que Sera Sadillanew

A journey from Mom's taco hell to quesadilla heaven.
Jackson Free Press  |  Margaret Cahoon  |  05-17-2007  |  Food+Drink

Recipe: Onion Dip Without Mixnew

Low sodium and carmelized onions make this dip worth dunking into.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  05-17-2007  |  Food+Drink

Spring-ing for Vinonew

Wines to pair with the season of rebirth.
Creative Loafing (Atlanta)  |  Taylor Eason  |  05-17-2007  |  Food+Drink

SPIKE SHOOTER Energy Drink Isn't for Kidsnew

It's not for adults, either.
Westword  |  Adam Cayton-Holland  |  05-14-2007  |  Food+Drink

From the Market: Hog Wildnew

Some bacon can be eaten with a clear conscience -- even if you're Jewish.
Philadelphia Weekly  |  Mara Zepeda  |  05-14-2007  |  Food+Drink

Calling All Cooksnew

Southern Living's annual recipe contest is part competition and part national survey.
The Memphis Flyer  |  Paul Gerald  |  05-11-2007  |  Food+Drink

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