AltWeeklies Wire
O.S. Chewnew
Here's a gameday game plan for finding good grub on the way to Ohio State home games.
Columbus Alive |
G.A. Benton |
09-08-2005 |
Food+Drink
Nuttier Kind of Butter Works On Breadnew
For those with peanut allergies, the solution is not to give up on the old classic peanut butter and jelly sandwich altogether, but to give it a new spin so you can avoid anaphylactic shock and still be part of the lunch bunch.
Creative Loafing (Atlanta) |
Kim O'Donnel |
09-08-2005 |
Food+Drink
Tags: Kitchen Witch
Fine Wines From Unlikely Placesnew
The same countries we think should be crestfallen continue to show that the language of wine and the love of the juice transcend political differences and create a free-flowing wine environment.
Creative Loafing (Atlanta) |
Taylor Eason |
09-08-2005 |
Food+Drink
Tags: Corkscrew
Farmers Markets Offer Fresh Ingredientsnew
At this time of year, the reasons for showing up at farmers markets are simple and practical: Mother Nature offers her version of instant food.
Creative Loafing (Atlanta) |
Kim O'Donnel |
09-01-2005 |
Food+Drink
Tags: Kitchen Witch
You'd Be Surprised: Wines Go With Pancakesnew
Breakfast and wine can and do go well together. But maybe not the wines you think.
Creative Loafing (Atlanta) |
Taylor Eason |
09-01-2005 |
Food+Drink
Tags: Corkscrew
Drinkers Try Out the Malternativesnew
A research service pays young people to try out a major brand geared toward twenty-somethings.
Westword |
Jared Jacang Maher |
08-31-2005 |
Food+Drink
Renegade Vintner Gets Wine Burghers in an Uproarnew
California vintners complain that the maker of the ubiquitous "Two Buck Chuck" is sullying the name of Napa Valley.
SF Weekly |
Ron Russell |
08-30-2005 |
Food+Drink
Texas Burger Bingenew
Hand-formed, artisanal hamburgers are making a comeback across the country. A food critic reports on the state of the Texas burger.
Houston Press |
Robb Walsh |
08-29-2005 |
Food+Drink
Wisconsin's Soul Foodnew
Chef Boy Ari tinkers with the brat.
Missoula Independent |
Ari LeVaux |
08-26-2005 |
Food+Drink
Play Nice With Your Saladnew
Think olives, tomatoes, anchovies and garlic, just a few of the seasonal goodies coming out of Provence, the famed culinary region of southern France.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-25-2005 |
Food+Drink
Tags: Kitchen Witch
Don't Expect Wine Advice to Be Given Straight Upnew
What wines are bartenders recommending these days?
Creative Loafing (Atlanta) |
Taylor Eason |
08-25-2005 |
Food+Drink
Tags: Corkscrew
The Independent's First Annual Golden Growler Awardsnew
As Montana microbrews come of age, Independent drinkers survey the state of the brewing art.
Missoula Independent |
Independent Staff |
08-19-2005 |
Food+Drink
Fix a BLT, ASAPnew
It's mid-August, which means one writer has a hot date with a garden tomato almost every night until the first day of fall. You should, too.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-18-2005 |
Food+Drink
Tags: Kitchen Witch
In Remembrance of Great Wines (and Times) Pastnew
One writer remembers the moments that made wine great -- or the wine that made moments great.
Creative Loafing (Atlanta) |
Taylor Eason |
08-18-2005 |
Food+Drink
Tags: Corkscrew
Scarborough Farenew
Herbs are powerful accents that should be used judiciously. Sure, they're really pretty and aromatic when fresh, but they're also stronger, not to mention different in flavor and texture, than when dried.
Jackson Free Press |
Jesse Yancy |
08-18-2005 |
Food+Drink
