Talking 'bout Food in Portland

may 10, 2007  07:03 pm
That's what we'll be doing in the editorial stream on the opening day of the convention, when Pulitzer winner Jonathan Gold joins a panel of AAN editors to chew over the best ways to write about food and cover the restaurant industry. Also on the panel's menu: reader reviews and restaurant blogs. Two days later, panel moderator Kelly Clarke, arts & culture editor at Willamette Week, will lead a morning stroll through Portland's bustling, delicious Farmers Market, where AAN foodies can graze on gratis samples from some of Oregon's finest farmers, cheesemakers, bread bakers and sweets makers.