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Talking 'bout Food in Portland

By AAN Staff
may 10, 2007  07:03 pm
That's what we'll be doing in the editorial stream on the opening day of the convention, when Pulitzer winner Jonathan Gold joins a panel of AAN editors to chew over the best ways to write about food and cover the restaurant industry. Also on the panel's menu: reader reviews and restaurant blogs. Two days later, panel moderator Kelly Clarke, arts & culture editor at Willamette Week, will lead a morning stroll through Portland's bustling, delicious Farmers Market, where AAN foodies can graze on gratis samples from some of Oregon's finest farmers, cheesemakers, bread bakers and sweets makers.
View full article at PortlAANd 2007
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