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Perils On Your Plate: What Food is Safe?

By Wendy Lyons Sunshine
Fort Worth Weekly | January 26, 2005
How do you eat healthy these days when everything from tap water to organic vegetables carries the possibility of contamination -- and there's no way to know? Hidden and not-so-hidden threats to the food supply have generated angst about eating.
View Full Story at Fort Worth Weekly
Tags: food, organic, fertilizer, aluminum, chlorination, pesticide, supply, transfat

Fort Worth Weekly

The Weekly provides a vibrant alternative to the city's often-timid daily, with award-winning and irreverent reporters who keep readers well informed and the powers-that-be worried. The Weekly's editorial staff may have more decorations per capita than any newsroom in the...
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