Local hops for local beer

San Diego Reader | September 30, 2015
Monkey Paw, ChuckAlek, and Nickel Beer have joined Ballast Point, Coronado, and Hess in using locally grown hops. Because some people want their beers fruitier, pinier, and/or spicier.

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Published weekly since October 1972, the San Diego Reader is well-known as a showcase for San Diego's best writers and photographers. The Reader is trimmed and stapled, with a glossy cover. Specializing in feature stories, the Reader covers San Diego...
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