Chef Swap: George Mendes of Aldea to Cook at FIG

Courtesy photo
Charleston City Paper | March 24, 2010
In December, Mike Lata, chef and co-owner of FIG, cooked a Lowcountry-style dinner at Aldea, the acclaimed restaurant of George Mendes, a first-generation Portugese-American who has been getting a ton of recognition. Now Mendes will return the favor.

Charleston City Paper

Founded in 1997, the locally owned and operated City Paper is Charleston's only weekly alternative newspaper and the second-largest publication in the metro Charleston area. Reaching a strong mix of active, affluent locals and tourists, the City Paper has thrived...
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