AltWeeklies Wire

Bourdain Spills the Beansnew

Anthony Bourdain talks about other celebrity chefs and his current projects.
NOW Magazine  |  Steven Davey  |  09-16-2010  |  Author Profiles & Interviews

Chef and TV Host Anthony Bourdain Dishes on the Food Scenenew

Anthony Bourdain turned his kitchen tales into a career, eating his way around the globe for Travel Channel audiences. It's been years since Bourdain worked a long shift over a stove at Manhattan's Les Halles brasserie, which still refers to him as its "chef-at-large."
Gambit  |  Will Coviello  |  01-06-2010  |  Food+Drink

Unevenly Seasonednew

Though I've always admired Anthony Bourdain's bravado and his love of a good beer buzz, I somehow feel cheated by this new bouillabaisse of culinary pieces.
Seattle Weekly  |  Molly Lori  |  06-07-2006  |  Nonfiction

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