AltWeeklies Wire
Vermont Restaurants Struggle With the Packaging Issuenew
Nearly everybody gets food "wrapped up to go" at some point. And eco-conscious diners judge restaurants on their packaging. But when options include Styrofoam, aluminum, corn, bamboo and recyclable plastic, the decision is anything but easy.
Seven Days |
Suzanne Podhaizer |
06-26-2009 |
Food+Drink
