AltWeeklies Wire
Brewing Up a Batch of Philly Palenew
Though my technical knowledge of brewing is limited to my knowing that I really, really enjoy the end result, I'd always understood that making good beer requires years of hands-on experience, insane attention to detail and unfair levels of patience.
Philadelphia City Paper |
Drew Lazor |
09-23-2008 |
Food+Drink
Ghost River Brewing Tries to Bring Local Brews to Memphisnew
Memphis, a city of more than half a million people, has only two breweries — the small-batch operation inside Boscos' Overton Square restaurant and Boscos' main brewery on South Main.
The Memphis Flyer |
Simone Wilson |
08-08-2008 |
Food+Drink
Captured By Porches Isn't a Microbrewery, It's a Nanobrewerynew
Dylan Goldsmith, 34, is the sole employee of Captured by Porches, Oregon's smallest brewery, filling every position from owner to keg-washer.
Willamette Week |
Joseph Watts |
07-30-2008 |
Food+Drink
A Worldwide Hops Shortage is Bad News for Brewersnew
Brewers across the U.S. are simultaneously facing several seriously grave issues: an unprecedented worldwide shortage of hops, an unusually short supply of malted barley, an enormous increase in transport expenses due to the rise in fuel prices, and a severely devalued dollar.
Charleston City Paper |
T. Ballard Lesemann |
04-09-2008 |
Food+Drink
