AltWeeklies Wire
Recipe: Chicken Wild Rice Hotdishnew
A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly |
Mara Zepeda |
01-22-2008 |
Food+Drink
Don Rickles Killsnew
If this interview is any indication, Don Rickles will slay 'em in Atlantic City.
Philadelphia Weekly |
Sara Kelly |
01-14-2008 |
Performance
Tags: performance
G-Town Brings Quirky Community Radio to the Webnew
After a series of false starts and minor setbacks, online at gtownradio.com, is finally hitting its stride.
Philadelphia Weekly |
Kate Kilpatrick |
01-14-2008 |
Media
Tags: radio
The Rise of Adolf Knitlernew
The crochet-fascists are back.
Philadelphia Weekly |
Steven Wells |
01-02-2008 |
Art
Tags: visual arts
Recipe: Wassailnew
Rathbun's recipe for a traditional Christmas drink. Serves eight to 10.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Tome for the Holidaysnew
Books yourself with some time with a few new recipe books: Laura Schenone's The Lost Ravioli Recipes of Hoboken, Edward Espe Brown's The Tassajara Bread Book and more.
Philadelphia Weekly |
Mara Zepeda |
12-17-2007 |
Food+Drink
Recipe: Champaigne Risottonew
Risotto cooked in champagne is an easy and impressive dish. Serves four.
Philadelphia Weekly |
Mara Zepeda |
12-10-2007 |
Food+Drink
Stephen Burbank, Penn Professor & NFL 'Special Master'new
For the past five years, whenever major controversies have arisen between the players' association and the league, Burbank has been called upon to act as the legal arbitrator. He handles a handful of cases every year, usually those involving large sums of money, the salary cap or free agency.
Philadelphia Weekly |
G.W. Miller III |
12-10-2007 |
Sports
Tags: sports & fitness
Chef Off and Dienew
Philly vegetarians are terrorist scum, says No Reservations host Anthony Bourdain.
Philadelphia Weekly |
Joshua Valocchi |
12-04-2007 |
Food+Drink
Recipe: Miso Soupnew
Raw Sushi & Sake Lounge shares its recipe for a simple, satisfying soup. Serves two.
Philadelphia Weekly |
Mara Zepeda |
12-04-2007 |
Food+Drink
Recipe: Holy Cow Hot Chocolatenew
Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly |
Staff |
11-19-2007 |
Food+Drink
Cooking Potnew
There are more ways to eat cannabis than just brownies.
Philadelphia Weekly |
Mara Zepeda |
11-19-2007 |
Food+Drink
Give Till It Hurtsnew
It's Holiday time. Buy them something that says, "This is how I really feel," louder than 30 drunk relatives at Christmas dinner.
Philadelphia Weekly |
Alli Katz |
11-19-2007 |
Shopping
Tags: shopping
