AltWeeklies Wire
Grubsheddingnew
As a noun, "Grubshed" describes the geographical area whence your food originates, and the trail it follows to your table. As a verb, it conveys caring, almost to the point of obsession, about where your food comes from.
Missoula Independent |
Ari LeVaux |
11-17-2005 |
Food+Drink
Blood on the Snownew
Chef Boy Ari explains how to prepare an unbeatable beet, cooked in a crust of gros sel.
Missoula Independent |
Ari Levaux |
10-21-2005 |
Food+Drink
Wisconsin's Soul Foodnew
Chef Boy Ari tinkers with the brat.
Missoula Independent |
Ari LeVaux |
08-26-2005 |
Food+Drink
The Independent's First Annual Golden Growler Awardsnew
As Montana microbrews come of age, Independent drinkers survey the state of the brewing art.
Missoula Independent |
Independent Staff |
08-19-2005 |
Food+Drink
Rules of Green Thumbnew
Rules of thumb on when to plant crops contain crucial information about culture and place, and farmers and gardeners trade them like baseball cards. With a full set, you could plan your whole food year around these earthy cliches.
Missoula Independent |
Ari LeVaux |
05-13-2005 |
Gardening
Tags: gardening
And the Nominees for Poet Laureate Are...new
The Independent goes hunting for Montana's first poet laureate at Harold's Club in Milltown.
Missoula Independent |
Robin Troy |
05-13-2005 |
Recreation
Tags: bars & clubs
For the Love of the Gamenew
Semi-pro gridiron upstarts the Missoula Raptors are at the crossroads of opportunity and hard knocks.
Missoula Independent |
Skylar Browning |
04-21-2005 |
Sports
Tags: sports & fitness
Love Stingsnew
Fresh stinging nettles — they're not just for sado-botanists anymore.
Missoula Independent |
Ari LeVaux |
04-21-2005 |
Food+Drink
Of Bullies and Brussels Sproutsnew
The first time Chef Boy Ari really noticed brussels sprouts was at a Thanksgiving celebration at an Idaho farm, where he was able to look out the window at the plants themselves, waist-deep in snow in the fields, still bearing brussels sprouts sweetened by the frost.
Missoula Independent |
Chef Boy Ari |
04-14-2005 |
Food+Drink
Cabbage Days of Winternew
When the weather turns Siberian, Chef Boy Ari turns to cabbage.
Missoula Independent |
Ari LeVaux |
12-30-2004 |
Food+Drink
Still Ranting After All These Yearsnew
Spoken-word firebrand Jello Biafra is the punk man's Noam Chomsky.
Missoula Independent |
Andy Smetanka |
12-09-2004 |
Performance
Tags: performance
Jerking a Roundnew
So you've bagged your deer. Now it's jerky time.
Missoula Independent |
Ari LeVaux |
12-09-2004 |
Food+Drink
Liming the Goatnew
Soaking goat meat in lime juice will rid it of that gamy smell.
Missoula Independent |
Ari LeVaux |
12-02-2004 |
Food+Drink
The Deer Hunternew
Chef Boy Ari bags the season's first deer.
Missoula Independent |
Ari LeVaux |
11-04-2004 |
Food+Drink
Fall's Guardian Angelnew
It's the season of the squash.
Missoula Independent |
Ari LeVaux |
10-29-2004 |
Food+Drink
Tags: squash
