AltWeeklies Wire

You Can't Beat a Meat Thermometernew

There's just no way to describe the usefulness of a meat thermometer without sounding clinical, as in "use this essential kitchen tool properly, and you won’t end up in the clinic under the influence of the salmonella and e. coli that can result from undercooked meat."
Jackson Free Press  |  Lynette Hanson  |  09-22-2005  |  Food+Drink

Toast to the Citynew

New Orleans native Lesley McHardy remembers the wine and cheese times of her hometown.
Jackson Free Press  |  Lesley Tolar McHardy  |  09-15-2005  |  Food+Drink

The Storm of the Centurynew

Unlike Bill O’Reilly, this writer didn’t see looters, or rapists, or murderers in New Orleans -- just people pushed to their personal limit who were surviving, people trying to feed their babies and take care of their sick.
Jackson Free Press  |  Ali Greggs  |  09-08-2005  |  Commentary

The Hope Sleeps Tonightnew

The horrors have been far too many for one week not just on the Gulf Coast but in Jackson, Miss., a city that has seemed without a leader since this disaster happened.
Jackson Free Press  |  Donna Ladd  |  09-08-2005  |  Commentary

An Imperfect Stormnew

New Orleans is gone, and the beautiful Gulf Coast of Mississippi is destroyed. The poor were left to drown and starve and fend for themselves against insurgents. In our greatest time of need, our government simply abandoned us.
Jackson Free Press  |  Scott Albert Johnson  |  09-08-2005  |  Commentary

Scarborough Farenew

Herbs are powerful accents that should be used judiciously. Sure, they're really pretty and aromatic when fresh, but they're also stronger, not to mention different in flavor and texture, than when dried.
Jackson Free Press  |  Jesse Yancy  |  08-18-2005  |  Food+Drink

Formality -- A Necessary Evilnew

When ordering wine while out to dinner, paying attention to the waiter's formal spiel can be tedious. But not understanding could put you in a bit of a stitch if later you realize that the wine is bad or that the wrong wine was brought to the table.
Jackson Free Press  |  Lesley Tolar McHardy  |  08-18-2005  |  Food+Drink

All Things Englishnew

One food writer dishes on the art of the English Muffin.
Jackson Free Press  |  Lynette Hanson  |  08-11-2005  |  Food+Drink

Thanks Be To The Godsnew

One food writer has had a mouth-watering epiphany, and its name is scallop.
Jackson Free Press  |  Lynette Hanson  |  08-11-2005  |  Food+Drink

Bring Back the Hustlenew

I’ve come to realize that we live in a society of racketeering. Gone are the days of Hustle-Utopia (a.k.a. legitimate hustling society), a time when people made equal exchanges with each other, such as a product for a service.
Jackson Free Press  |  Ken Stiggers  |  08-11-2005  |  Comedy

Bootstrap Furynew

If you can force poor people to participate in their disenfranchisement by blaming them for it, you cripple their ability to change it.
Jackson Free Press  |  Ali Greggs  |  08-11-2005  |  Commentary

Keeping it Coolnew

In 100-degree heat, taste buds crave a generous pour of a crisp, acidic, well-chilled white wine.
Jackson Free Press  |  Lesley Tolar McHardy  |  08-04-2005  |  Food+Drink

Poor Kids' Hoop Dreamsnew

Underfunded schools in poor communities anticipate the elimination of athletic programs, which could disable a student’s ability to advance in today’s society.
Jackson Free Press  |  Ken Stiggers  |  08-04-2005  |  Comedy

Immerse Yourselfnew

You only have to labor only a little bit to make melon soup, thanks to the latest kitchen tool you’ve discovered you cannot live without -- the immersion blender.
Jackson Free Press  |  Lynette Hanson  |  07-28-2005  |  Food+Drink

The Mile-High Dining Clubnew

For those who can't live on peanuts, flying these days involves packing a lunch.
Jackson Free Press  |  Lynette Hanson  |  07-28-2005  |  Food+Drink

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