AltWeeklies Wire

Avoiding Bart Simpson's Candy Bingesnew

One writer discusses the ups and downs of child obesity.
Creative Loafing (Atlanta)  |  Doug Monroe  |  08-18-2005  |  Commentary

The Legacy of the Late King Fahd of Saudi Arabianew

What would you say if you found out that a Middle Eastern despot who supported Saddam Hussein and al-Qaeda with billions of dollars over several decades had just died?
Creative Loafing (Atlanta)  |  Andisheh Nouraee  |  08-11-2005  |  Commentary

Sometimes You Have to Do It With Stylenew

One writer describes her most embarrassing ass-bearing incident on a date with a frat boy.
Creative Loafing (Atlanta)  |  Hollis Gillespie  |  08-11-2005  |  Comedy

This Takes the Cakenew

After tasting a gorgeous hunk of the "Very Good Chocolate Cake" from The Gift of Southern Cooking, a food writer sets out to determine if it will be the best she ever bakes.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-11-2005  |  Food+Drink

Despite Swipes by Snobs and Filmmakers, Merlot Still Delightsnew

Although wineries might be ripping out Merlot vineyards and cutting back on their single varietal production, it still reigns as one of the uber grapes that will stand the tests of taste.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-11-2005  |  Food+Drink

Navigating Life's Mixed Signalsnew

One writer recalls her misguided efforts at making money while growing up.
Creative Loafing (Atlanta)  |  Hollis Gillespie  |  08-04-2005  |  Comedy

Try a Baked Not Bought Party Giftnew

Indulge in this recipe for good old-fashioned chocolate cake.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  08-04-2005  |  Food+Drink

Small Packages Can Be a Good Thingnew

If half-bottles were more prevalent at restaurants and bars, perhaps the problem of stale wine would go away.
Creative Loafing (Atlanta)  |  Taylor Eason  |  08-04-2005  |  Food+Drink

Art Arrives Wrapped in a Southern Accentnew

Doug Monroe observes the beauty of a hometown poet's work read in his Southern accent.
Creative Loafing (Atlanta)  |  Doug Monroe  |  08-04-2005  |  Commentary

Who Are the Insurgents?new

When a country goes to war, it's good form to know before the war starts who it is they're going to be fighting.
Creative Loafing (Atlanta)  |  Andisheh Nouraee  |  07-28-2005  |  Commentary

Sometimes a Purple Bunny Is Just What You Neednew

One writer's child has a purple bunny she bought with her cupcake money from the Cathedral of St. Phillip Thrift House, and this bunny, she exclaims, has the ability to bestow superpowers on people.
Creative Loafing (Atlanta)  |  Hollis Gillespie  |  07-28-2005  |  Comedy

The Goods on Wine Country Gossipnew

Like Hollywood for the movie industry, Northern California wine country is the source for all wine gossip and trends.
Creative Loafing (Atlanta)  |  Taylor Eason  |  07-28-2005  |  Food+Drink

Build Your Own Ritznew

Plenty cheesy, with strong pepper notes, this biscuit has just the right amount of crunch to knit the curious eyebrows of your party pals. Best of all, the dough is a snap to make.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-28-2005  |  Food+Drink

Pardon Me, Boys, Are You Derailing Our Choo-Choo?new

Some transportation troglodytes seem to be trying to derail passenger trains in Georgia before they even get started again. It's a pity because Atlanta is just about a year away from actually running a commuter rail line like a real, grown-up metropolis.
Creative Loafing (Atlanta)  |  Doug Monroe  |  07-28-2005  |  Commentary

Shredded Zucchini Is Vegetarian's Summer Dreamnew

With salty notes from the capers, crunch from the pine nuts and herby surprises from parsley and chives, this zucchini patty is chock-full of flavor and can hold its own inside a burger bun.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  07-22-2005  |  Food+Drink

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