AltWeeklies Wire
Bourdain Spills the Beansnew
Anthony Bourdain talks about other celebrity chefs and his current projects.
NOW Magazine |
Steven Davey |
09-16-2010 |
Author Profiles & Interviews
Chef and TV Host Anthony Bourdain Dishes on the Food Scenenew
Anthony Bourdain turned his kitchen tales into a career, eating his way around the globe for Travel Channel audiences. It's been years since Bourdain worked a long shift over a stove at Manhattan's Les Halles brasserie, which still refers to him as its "chef-at-large."
Gambit |
Will Coviello |
01-06-2010 |
Food+Drink
Unevenly Seasonednew
Though I've always admired Anthony Bourdain's bravado and his love of a good beer buzz, I somehow feel cheated by this new bouillabaisse of culinary pieces.
Seattle Weekly |
Molly Lori |
06-07-2006 |
Nonfiction
Tags: Anthony Bourdain, The Nasty Bits
