AltWeeklies Wire
Chef Swap: George Mendes of Aldea to Cook at FIGnew
In December, Mike Lata, chef and co-owner of FIG, cooked a Lowcountry-style dinner at Aldea, the acclaimed restaurant of George Mendes, a first-generation Portugese-American who has been getting a ton of recognition. Now Mendes will return the favor.
Charleston City Paper |
Stephanie Barna |
03-24-2010 |
Food+Drink
