AltWeeklies Wire
Wine 101new
The journey from vine to glass.
Salt Lake City Weekly |
Ted Scheffler |
11-01-2011 |
Food+Drink
Bars, Lounges and Wine Cellars to Visit During the Sundance Film Festivalnew
There is no shortage in Park City of places to drink and, maybe, bump into a B-list celebrity during the Sundance Film Festival. But if you want to know where A-listers are likely to turn up — or at least where you and your pals can score a good glass of wine or cold beer in a snazzy setting — read on.
Salt Lake City Weekly |
Ted Scheffler |
01-26-2010 |
Food+Drink
Meet St-Germain Elderflower Liqueurnew
St-Germain is an artisanal liqueur made from 100% fresh, wild, hand-picked elderflowers picked in late spring in the foothills of the Alps. The seductive bouquet is your first hint that St-Germain is something special, with aromatic hints of honeyed pears and white peaches along with Meyer lemons.
Salt Lake City Weekly |
Ted Scheffler |
01-12-2010 |
Food+Drink
Long-awaited High West Distillery Open for Businessnew
Finally, the long-awaited Park City location of High West Distillery is open for business. Fans of Utah’s first legal distillery since 1870 and its High West Rendezvous Rye, Vodka 7000 and “Bourye” (a blend of bourbon and rye with a beguiling jackalope on the label) have reason to celebrate.
Salt Lake City Weekly |
Virginia Rainey |
12-15-2009 |
Food+Drink
