AltWeeklies Wire
Corkscrew: Wine Pet Peevesnew
A few wry observations.
Creative Loafing (Atlanta) |
Taylor Eason |
09-10-2008 |
Food+Drink
Corkscrew: It's OK to be Sweetnew
So give your taste buds what they crave.
Creative Loafing (Atlanta) |
Taylor Eason |
09-03-2008 |
Food+Drink
Corkscrew: East, Meet Westnew
China ferments its wine industry.
Creative Loafing (Atlanta) |
Taylor Eason |
08-20-2008 |
Food+Drink
Corkscrew: Breaking the Cynical Cyclenew
Three wineries that give me hope.
Creative Loafing (Atlanta) |
Taylor Eason |
08-14-2008 |
Food+Drink
Corkscrew: Avoiding the Auctionnew
Wine is for drinking, not hoarding.
Creative Loafing (Atlanta) |
Taylor Eason |
08-06-2008 |
Food+Drink
Corkscrew: Taming Your Tanninsnew
Decanting — step by step.
Creative Loafing (Atlanta) |
Taylor Eason |
07-30-2008 |
Food+Drink
Corkscrew: What Would Jesus Drink?new
A history of the grape
Creative Loafing (Atlanta) |
Taylor Eason |
07-23-2008 |
Food+Drink
Corkscrew: Celebrity Winenew
Famous folks who hit the bottle
Creative Loafing (Atlanta) |
Taylor Eason |
07-10-2008 |
Food+Drink
Corkscrew: Wine in a Box!new
This girl takes a look inside.
Creative Loafing (Atlanta) |
Taylor Eason |
07-03-2008 |
Food+Drink
Corkscrew: Frankly Frenchnew
Don't be fooled by the German trappings
Creative Loafing (Atlanta) |
Taylor Eason |
06-25-2008 |
Food+Drink
Corkscrew: Groovy Grünernew
When I overheard those "in the know" praising a grape nicknamed GruVee (GROO vee), I perked up. I wondered if it merited the word that coddled groovy childhood memories. Then, after some research, I realized it needs the nickname -- its tongue-twisting title is tough to pronounce, and it hails from a country few can find on a map: Grüner Veltliner (GREW ner VELT liner) from Austria.
Creative Loafing (Atlanta) |
Taylor Eason |
06-18-2008 |
Food+Drink
Tags: wine, Grüner Veltliner
'Top Chef' Richard Blais on His Reality Experiencenew
Listen to the runner-up Blais discuss the personalities and his future after his run on Bravo's reality cooking show.
Creative Loafing (Atlanta) |
Besha Rodell |
06-16-2008 |
Food+Drink
Corkscrew: Scotch Basics, From 'E' to 'Y'new
I didn't think my tender, newbie palate (or stomach) could handle it, but I actually survived Scotch whisky.
Creative Loafing (Atlanta) |
Taylor Eason |
06-11-2008 |
Food+Drink
Corkscrew: Vino Bitsnew
The short yet interesting stuff
Creative Loafing (Atlanta) |
Taylor Eason |
05-29-2008 |
Food+Drink
In Defense of Beer: A Wine Geek Raises Her Glass to the Sudsnew
Beer geeks vehemently defend their beverage as a great -- if not the best -- food pairing grog. And you know what? They're right -- at least sometimes.
Creative Loafing (Atlanta) |
Taylor Eason |
05-16-2008 |
Food+Drink
