AltWeeklies Wire

Oh no, 'GMO'new

Oh no, 'GMO'
Colorado Springs Independent  |  J. Adrian Stanley  |  07-09-2014  |  Food+Drink

Sweet Sciencenew

It takes just a few minutes to learn how much you don't know about beer.
Colorado Springs Independent  |  Bryce Crawford  |  10-01-2010  |  Food+Drink

Meal in the Woodsnew

'Next locavore fixation' or not, foraging for food reveals the true taste of the wild.
Colorado Springs Independent  |  Matthew Schniper  |  07-08-2010  |  Food+Drink

Dumpster-Diving Filmmaker Shares Back-Alley Secrets of Grocery Storesnew

Jeremy Seifert and his colleagues are introducing a school-based campaign to encourage zero waste called Eat Trash.
Colorado Springs Independent  |  Jill Thomas  |  07-08-2010  |  Food+Drink

A Quest For the Finest Mexican Fare on Four Wheelsnew

Street food: In almost every country on the planet, it's cheaper and often better than many similar dishes found indoors.
Colorado Springs Independent  |  Bryce Crawford and Matthew Schniper  |  05-06-2010  |  Food+Drink

Dining Alone In Public Doesn't Have to be Miserable... Does It?new

A few centuries after Benjamin Franklin first strolled down a Philadelphia street chewing on a loaf of bread, dining alone in public is still uncommon enough to carry a certain social stigma. So much so, in fact, that the resulting anxieties have become something of a cultural meme.
Colorado Springs Independent  |  Bill Forman  |  02-04-2010  |  Food+Drink

New Adventures in the Art of Internal Combustion Cookingnew

There's a profound sense of self-sufficiency that comes from cruising down the highway with a fine meal cooking on top of a roaring engine.
Colorado Springs Independent  |  Bill Forman  |  11-12-2009  |  Food+Drink

A Colorado Culinary School Offers a Taste of Realitynew

You might describe Victor Matthews as a food fundamentalist who believes in trial by fire. From a converted Colorado Springs hotel, the polarizing figure aims to take on big schools, chain restaurants and an industry that he feels has grown stagnant in many ways through the Paragon Culinary School.
Colorado Springs Independent  |  Matthew Schniper  |  07-14-2009  |  Food+Drink

Miracle Fruit: Miracle Workernew

A much-hyped food item brings magic and sweetness to the tongue -- and dinner parties.
Colorado Springs Independent  |  Matthew Schniper  |  11-13-2008  |  Food+Drink

Families Suffer as Money Woes Gum Up the Food Stamp Bureaucracynew

The federal government foots the bill for assistance, but leaves states with the task of determining eligibility. Most states assume that duty; Colorado, however, imposes its labor- and paper-intensive computer system on counties, requiring them to process applications.
Colorado Springs Independent  |  Anthony Lane  |  09-09-2008  |  Food+Drink

Triad of New Brewers a Testament to Coloradoans' Growing Craft-beer Affinitynew

According to the Brewers Association, Colorado ranks No. 1 in the nation for beer production, No. 2 for most craft breweries and No. 3 for craft beer output. Three newbie breweries are joining the stats.
Colorado Springs Independent  |  Amanda Lundgren  |  07-22-2008  |  Food+Drink

Colorado Springs Soup Kitchens and Food Pantries Could Soon be Out 'Real' Foodnew

Sucker-punched by high gas and food prices, increased demand, less assistance from government and food manufacturers, and dwindling supplies from food drives, the Care and Share food bank has fewer of the necessities it needs to help feed struggling families.
Colorado Springs Independent  |  J. Adrian Stanley  |  07-08-2008  |  Food+Drink

Watch the Meat You Eatnew

What does it take to scare America anymore? Apparently, 143 million pounds of recalled beef isn't enough.
Colorado Springs Independent  |  Ralph Routon  |  03-11-2008  |  Food+Drink

Sunny Delightnew

Pueblo brothers expand one-of-a-kind, solar-roasted coffee operation.
Colorado Springs Independent  |  Matthew Schniper  |  03-04-2008  |  Food+Drink

Mate with a Messagenew

Manitou cafe mixes religion with its brew, but dismisses "cult" catcalls.
Colorado Springs Independent  |  Amanda Lundgren  |  03-04-2008  |  Food+Drink

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