AltWeeklies Wire
13 Ways of Looking at a Flagnew
A post-mortem of “The Confederate Flag: A Belated Burial in Florida.”
Orlando Weekly |
Jessica Bryce Young |
07-06-2015 |
Culture
'Fictitious Dishes'new
Dinah Fried’s photographs embody the connection between books and food.
Orlando Weekly |
Jessica Bryce Young |
05-08-2014 |
Food+Drink
Meet Your Makers: People Making Stuff We Lovenew
Anna Bond, Rifle Paper Company.
Orlando Weekly |
Jessica Bryce Young |
04-11-2013 |
Art
Tags: Art
Spirited Sweetsnew
Your favorite St. Patrick's Day shot in cake form.
Orlando Weekly |
Jessica Bryce Young |
03-14-2013 |
Food+Drink
Remix: The Salty Dognew
A fresh take on a classic American cocktail.
Orlando Weekly |
Jessica Bryce Young |
03-07-2013 |
Food+Drink
Huang time comingnew
Is Orlando expatriate Eddie Huang the next Anthony Bourdain?
Orlando Weekly |
Jessica Bryce Young |
02-28-2013 |
Culture
Gifts for foodies and cocktail houndsnew
An online shopping guide for those who live to eat.
Orlando Weekly |
Jessica Bryce Young |
11-14-2012 |
Shopping
XX Ratednew
Caitlin Moran thinks the feminist revolution is too much fun to leave to the academics
Orlando Weekly |
Jessica Bryce Young |
07-26-2012 |
Comedy
Remix: An updated take on the pousse-cafénew
In our remixed version of the classic cocktail, we turn a fussy stunt drink into a Jello shot.
Orlando Weekly |
Jessica Bryce Young |
07-06-2012 |
Food+Drink
Remix: The Moscow Mulenew
A fresh take on the classic American cocktail. Moscow’s been defanged by perestroika and capitalism, though; we’ve moved on to new bogeymen. This month's Remix reflects that with not just one new drink, but a pair of them, a drinkable Axis of Evil: the tart and refreshing Baghdad Burro and the kimchi-kicked Pyongyang Pony.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Tags: drink recipes, Moscow Mule recipe
Remix: The Champagne Cocktailnew
Instead of a bitters-soaked sugarcube, Florida's February strawberries add sweetness (and a lovely pale-pink tinge) to the wine. To balance the sugar with pucker, I pair the berries with balsamic vinegar – like many of the best couples, strawberries and balsamic may not seem to have much in common, but they bring out the best in each other.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Limoncello Remixednew
Limoncello is a sweet, fiery Italian lemon liqueur. Our Remixed version takes a few shortcuts and adds a surprise – pompelmo (grapefruit) instead of limon, for a more refreshing, bittersweet liqueur that’s perfect mixed with Campari, chilled, or over ice. Drink in moderation – it’s strong stuff.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Remixnew
A remixed version of the classic Zombie cocktail.
Orlando Weekly |
Jessica Bryce Young |
10-06-2011 |
Food+Drink
Books for Cooks: Have Yourself a Tasty Little Christmasnew
It's a perfect moment to give cookbooks for the holidays: They're relatively inexpensive and they'll keep home cooks safely cocooned, exploring the boundaries of the pantry rather than the limits of their bank accounts. So, don we now our vintage aprons (also a nice cook's gift, by the way) to recommend a few.
Orlando Weekly |
Jessica Bryce Young |
12-08-2009 |
Food+Drink
Summer Art Shows in Orlandonew
We look at three new art shows that'll be hanging around all ... you know.
Orlando Weekly |
Jessica Bryce Young, Rex Thomas and Laura Stewart |
06-19-2009 |
Art
