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Remix: The Champagne Cocktailnew

Instead of a bitters-soaked sugarcube, Florida's February strawberries add sweetness (and a lovely pale-pink tinge) to the wine. To balance the sugar with pucker, I pair the berries with balsamic vinegar – like many of the best couples, strawberries and balsamic may not seem to have much in common, but they bring out the best in each other.
Orlando Weekly  |  Jessica Bryce Young  |  03-14-2012  |  Food+Drink

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