AltWeeklies Wire
'Fictitious Dishes'new
Dinah Fried’s photographs embody the connection between books and food.
Orlando Weekly |
Jessica Bryce Young |
05-08-2014 |
Food+Drink
Spirited Sweetsnew
Your favorite St. Patrick's Day shot in cake form.
Orlando Weekly |
Jessica Bryce Young |
03-14-2013 |
Food+Drink
Remix: The Salty Dognew
A fresh take on a classic American cocktail.
Orlando Weekly |
Jessica Bryce Young |
03-07-2013 |
Food+Drink
Remix: An updated take on the pousse-cafénew
In our remixed version of the classic cocktail, we turn a fussy stunt drink into a Jello shot.
Orlando Weekly |
Jessica Bryce Young |
07-06-2012 |
Food+Drink
Remix: The Moscow Mulenew
A fresh take on the classic American cocktail. Moscow’s been defanged by perestroika and capitalism, though; we’ve moved on to new bogeymen. This month's Remix reflects that with not just one new drink, but a pair of them, a drinkable Axis of Evil: the tart and refreshing Baghdad Burro and the kimchi-kicked Pyongyang Pony.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Tags: drink recipes, Moscow Mule recipe
Remix: The Champagne Cocktailnew
Instead of a bitters-soaked sugarcube, Florida's February strawberries add sweetness (and a lovely pale-pink tinge) to the wine. To balance the sugar with pucker, I pair the berries with balsamic vinegar – like many of the best couples, strawberries and balsamic may not seem to have much in common, but they bring out the best in each other.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Limoncello Remixednew
Limoncello is a sweet, fiery Italian lemon liqueur. Our Remixed version takes a few shortcuts and adds a surprise – pompelmo (grapefruit) instead of limon, for a more refreshing, bittersweet liqueur that’s perfect mixed with Campari, chilled, or over ice. Drink in moderation – it’s strong stuff.
Orlando Weekly |
Jessica Bryce Young |
03-14-2012 |
Food+Drink
Remixnew
A remixed version of the classic Zombie cocktail.
Orlando Weekly |
Jessica Bryce Young |
10-06-2011 |
Food+Drink
Books for Cooks: Have Yourself a Tasty Little Christmasnew
It's a perfect moment to give cookbooks for the holidays: They're relatively inexpensive and they'll keep home cooks safely cocooned, exploring the boundaries of the pantry rather than the limits of their bank accounts. So, don we now our vintage aprons (also a nice cook's gift, by the way) to recommend a few.
Orlando Weekly |
Jessica Bryce Young |
12-08-2009 |
Food+Drink
Fueled by Ramennew
I wondered if I could live for 30 days on the food stamp allotment without resorting to Wal-Mart, Hamburger Helper or the drive-through dollar menu. I put $162 in cash in an envelope and started the experiment.
Orlando Weekly |
Jessica Bryce Young |
05-06-2008 |
Food+Drink
The Baker's Edge Pannew
This maze-like device makes every piece an edge piece.
Orlando Weekly |
Jessica Bryce Young |
06-14-2007 |
Food+Drink
Fall of the Ramen Empirenew
The man who launched a million MSG headaches -- Momofuku Ando, the inventor of instant ramen -- died Jan. 5, in Osaka, Japan.
Orlando Weekly |
Jessica Bryce Young |
02-01-2007 |
Food+Drink
Not Enough Indiannew
A review of Orlando area Indian restaurant Khasiyat.
Orlando Weekly |
Jessica Bryce Young |
01-18-2007 |
Food+Drink
