AltWeekly Awards
2005 Food Writing Above 50,000
3rd Place: Two Sides of Beef by Philip Dawdy , Seattle Weekly
Honorable Mention: Where There's Smoke
by Sara Roahen
,
Gambit
Honorable Mention: How Now Mad Cow?
by Mark Stuertz
,
Dallas Observer
2005 Food Writing Below 50,000
1st Place: Kraut in the Act by Steve Billings , Good Times Santa Cruz
2nd Place: Walking the Floor Over Stock
by Jesse Yancy
,
Jackson Free Press
3rd Place: Gut Instincts
by Adam Wilcox
,
City Newspaper
Honorable Mention: Clean Plate Club
by Melanie McGee Bianchi
,
Mountain Xpress
Honorable Mention: Flash in the Pan
by Ari LeVaux
,
Missoula Independent
2005 Illustration Above 50,000
1st Place: Boss Doolittle by Rick Sealock , Sacramento News & Review
2nd Place: What's Eating Us?
by Ryan Greis and Sean Hughes
,
Cincinnati CityBeat
3rd Place: Above It All
by Robert Meganck
,
Washington City Paper
Honorable Mention: Blood on Their Hands
by David Hollenbach
,
Phoenix New Times
Honorable Mention: The Cuba Factor
by Sheppard Fairey
,
Miami New Times
2005 Illustration Below 50,000
1st Place: Best of Northern Nevada 2004 by Rick Sealock , Reno News & Review
2nd Place: Summer Books
by Joe Bluhm
,
Orlando Weekly
3rd Place: Steve McQueen
by Mario Zucca
,
C-Ville Weekly
Honorable Mention: Inside the Black Box
by Angela Moore and Richard Borge
,
Santa Fe Reporter
2005 Innovation Above 50,000
1st Place: The Zeitlist by L.A. Weekly Staff , L.A. Weekly
2nd Place: 15 Candidates! We Can Help: The Reader's Guide to the Big Showdown
by Ben Joravsky, Tori Marlan, Michael Marsh, Michael Miner, Mike Sula, Tom Chalkley, Harold Henderson, Ted Kleine, Grant Pick and Kate Schmidt
,
Chicago Reader
3rd Place: Homicidal Tendencies
by Van Smith, M. Wartella and Joe MacLeod
,
Baltimore City Paper
