S.F.'s Coastal Foraging King Shows How to Fish (and Eat) Locally

SF Weekly | April 22, 2011
Questions surrounding environmentally responsible seafood consumption have gotten a lot of buzz lately in both foodie circles and among commercial fishermen and fishmongers. These questions really boil down to one: What should we be eating from the ocean?

SF Weekly

At SF Weekly, we take journalism seriously without getting stuffy about it, make sardonic wit and literary style weekly occurrences, and absolutely cherish political independence. We can inveigh against the Total Information Awareness mindset of the Bush administration, and then,...
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