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More by Emily Wallace
Sweet potato pie: better than pumpkinnew
In Vardaman, Miss., you had to wear heels to compete for the title of Sweet Potato Queen. April McGreger, aka the Farmer's Daughter, wobbled in such shoes: "I knew very early I wouldn't be a Sweet Potato Queen."
INDY Week |
Emily Wallace |
12-05-2012 |
Food+Drink
Where cotton candy comes fromnew
In 1897, William James Morrison, former president of the Tennessee State Dental Association, co-created a machine capable of producing cottony strands of crystallized sugar.
INDY Week |
Emily Wallace |
10-17-2012 |
Food+Drink
The Rise of Southern Cheesemakersnew
On Saturday evening, the American Cheese Society's 29th annual conference and competition took over a Raleigh ballroom with 14 tables devoted to different styles--from American originals to feta, cheddar, washed rind and smoked cheeses.
INDY Week |
Emily Wallace |
08-08-2012 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
