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More by Emily Wallace
A Twist on Apple Pienew
Emily Elizabeth Hilliard undoubtedly deserves the title "pie girl." In 2005, well before food blogs (or pies) were en vogue, she began blogging about the pastry at nothinginthehouse.com.
INDY Week |
Emily Wallace |
12-06-2012 |
Food+Drink
Tags: apple pie recipe
Where cotton candy comes fromnew
In 1897, William James Morrison, former president of the Tennessee State Dental Association, co-created a machine capable of producing cottony strands of crystallized sugar.
INDY Week |
Emily Wallace |
10-17-2012 |
Food+Drink
The Rise of Southern Cheesemakersnew
On Saturday evening, the American Cheese Society's 29th annual conference and competition took over a Raleigh ballroom with 14 tables devoted to different styles--from American originals to feta, cheddar, washed rind and smoked cheeses.
INDY Week |
Emily Wallace |
08-08-2012 |
Food+Drink
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
