AltWeeklies Wire
My Boozy Christmasnew
For Christmas, all we really want is booze. Here are some gift ideas for the alcoholically-inclined.
Orlando Weekly |
Jeffrey C. Billman |
11-15-2007 |
Food+Drink
Wineau: Zin's Frontier Rootsnew
Old vines in the California's Sierra Foothills produce intoxicating winners.
East Bay Express |
Blair Campbell |
11-15-2007 |
Food+Drink
Value Vinonew
Sipping into the holidays with champagne tastes and a beer budget.
San Antonio Current |
Ron Bechtol |
11-14-2007 |
Food+Drink
A Seltzer Addict's Lamentnew
I'll admit it: I'm an addict. My friend calls it liquid crack, and I personally have a 12-can-a-day habit.
San Antonio Current |
Burgin Streetman |
11-14-2007 |
Food+Drink
Agritourism Links Wineries and Rural Protectionsnew
Agritourism is good business, and it's a good way to keep Albemarle County's views lush and uncluttered.
C-Ville Weekly |
Cathy Harding |
11-14-2007 |
Food+Drink
Beers for Dessertnew
In beer's ongoing search for a place at the table set with a white linen tablecloth, dessert presents itself as an unlikely but promising niche.
San Francisco Bay Guardian |
Paul Reidinger |
11-14-2007 |
Food+Drink
Recipe: Sherry and Sage Spudsnew
When the weather starts to turn, there's nothing that will warm you to the core like a plate of hot potatoes.
Weekly Alibi |
Alex Brown and Evan George |
11-13-2007 |
Food+Drink
The Vegetarian Thanksgivingnew
Don't invite Tofurky this year.
Weekly Alibi |
Jessica Cassyle Carr |
11-13-2007 |
Food+Drink
Dressed for the Occasionnew
History, heritage and plenty of gravy will be on display for the inaugural New Orleans Po-boy Preservation Festival.
Gambit |
Ian McNulty |
11-13-2007 |
Food+Drink
Forget Fruitcake: Holiday Cookbook Reviewsnew
Scores of cookbooks are published at this time of the year, and we've sampled three that we think are worth your time. They should help make holiday entertaining feel less like a duty, more like a creative hobby. Let your inner chef and bartender shine.
Colorado Springs Independent |
Archana Pyati |
11-13-2007 |
Food+Drink
South African Wines Worth the Pricenew
The wines range in price from $11 to $45, so we grabbed one of each of those as bookends.
The Georgia Straight |
Jurgen Gothe |
11-12-2007 |
Food+Drink
Recipe: Orzo with Roasted Fall Vegetablesnew
Make with assorted fall vegetables.
Philadelphia Weekly |
Staff |
11-12-2007 |
Food+Drink
DIY Deernew
A mini course in gutting and cutting the beast.
Seven Days |
Suzanne Podhaizer |
11-12-2007 |
Food+Drink
Vermont Church Suppers Got Gamenew
As hunting season gets under way, the old standby chicken pie gives way to duck ragout, and pot roast to roasted bear.
Seven Days |
Suzanne Podhaizer |
11-12-2007 |
Food+Drink
Sugar Highnew
Boulder's new school nutrition rules turn junk food into black-market booty.
Boulder Weekly |
Wayne Laugesen |
11-12-2007 |
Food+Drink
