AltWeeklies Wire
Give Thanks for Soda Cakenew
If you were reared south of the Mason-Dixon line, you've more than likely heard of the soda-pop cake. Includes recipes for Dr Pepper and 7Up cakes.
San Antonio Current |
Burgin Streetman |
11-21-2007 |
Food+Drink
Taste Testing Portland's Cookiesnew
In the cookie community, it's chocolate chip that seems to get all the attention -- it's Marcia to the oatmeal cookie's Jan, casting a shadow over its less-popular sister.
Willamette Week |
Joanna Miller |
11-21-2007 |
Food+Drink
Pounding Beer (Bread)new
A loaf of beer bread will disappear faster than a keg at a frat party.
Jackson Free Press |
Sarah Christine Bolton |
11-20-2007 |
Food+Drink
Inside the World's First All-in-One Beer Machinenew
Made almost entirely out of stainless steel, The Device consists of two 10-gallon beer kegs, four 5-gallon soda kegs, a propane tank, a CO2 tank, a refrigeration device and a tap system for dispensing the final thirst-quenching product.
Philadelphia City Paper |
Chad Crisp |
11-20-2007 |
Food+Drink
Recipe: Holy Cow Hot Chocolatenew
Tim Pilcher says the pot "takes about an hour to kick in and is really relaxed and mellow." Makes two small servings or one large.
Philadelphia Weekly |
Staff |
11-19-2007 |
Food+Drink
Cooking Potnew
There are more ways to eat cannabis than just brownies.
Philadelphia Weekly |
Mara Zepeda |
11-19-2007 |
Food+Drink
Recipe: Game Birdsnew
If you'd rather not see another big bird until next October, there are plenty of delicious options like quail, pheasant, and partridge.
The Georgia Straight |
Mat Loup |
11-19-2007 |
Food+Drink
8 Wine Treats for the Holiday Seasonnew
If there's any pliancy remaining in your seasonal budget, come along and look at a few new treats and treasures.
The Georgia Straight |
Jurgen Gothe |
11-19-2007 |
Food+Drink
The Guide to Late-Night Dining in Chicagonew
In Chicago, despite its renowned theater and music scenes, it's suprisingly difficult to get fed after the show. This guide to late-night dining will help.
Chicago Reader |
Staff |
11-19-2007 |
Food+Drink
Bernard Magrez' Paris Boutiquenew
There's a neighborhood in Paris where parking is out of the question. Instead, people are let off or whisked away in Mercedes and Rolls-Royces, and entering a shop signifies that price is of no concern.
INDY Week |
Arturo Ciompi |
11-16-2007 |
Food+Drink
Dining a la Carte at Whole Foodsnew
I was not surprised to find myself in a tapas bar yesterday, but it was a bit startling that I was having this kind of moment within an arm's reach of hurtling grocery carts.
L.A. Weekly |
Jonathan Gold |
11-16-2007 |
Food+Drink
New Blue Laws Hit Memphis Beer Salesnew
When they say Memphis is the Home of the Blues, they're not talking about blue laws, but maybe they should be. The City Council voted last week to prohibit beer sales for off-premise consumption within 500 feet of churches, schools, and most residential areas.
The Memphis Flyer |
Mary Cashiola |
11-16-2007 |
Food+Drink
The 40-Year-Old Virginsnew
The fact that the mantle of Thankgiving preparations didn't fall on my shoulders until I was in my very late forties is far from unusual.
Illinois Times |
Julianne Glatz |
11-15-2007 |
Food+Drink
Fruitcake: The Sequelnew
Two weeks ago, I shared details for macerating dried fruit in a boozy bath, as step one of my inaugural fruitcake-making adventure. As I had hoped, the fruit transformed into a proper "mash" that tickled both the nose and the tongue. At last, it was time to make cake.
Creative Loafing (Atlanta) |
Kim O'Donnel |
11-15-2007 |
Food+Drink
The Secret to Thanksgiving Winenew
Drink what you like!
Creative Loafing (Atlanta) |
Taylor Eason |
11-15-2007 |
Food+Drink
