AltWeeklies Wire
Hops Shortage Could Raise Beer Pricesnew
The shortage stems from major crop failures in Europe, growing beer sales in China and South America and, thanks to the weak dollar, rising exports of American hop varieties. It is expected to last through 2008, and the market could remain unstable into 2011.
Isthmus |
Robin Shepard |
01-14-2008 |
Food+Drink
Light Bitesnew
Lighter food and wine pairings will help detoxify from the overindulgence that was December.
Jackson Free Press |
Farley Walker |
01-11-2008 |
Food+Drink
Cooking the Booksnew
A New York Times editor offers his recipe for cookbook success
Seven Days |
Suzanne Podhaizer |
01-11-2008 |
Food+Drink
Shelves Stocked With Fakersnew
Thanks to a flood of cheap Chinese ingredients, "local" food is like local cars assembled from foreign parts.
NOW Magazine |
Wayne Roberts |
01-11-2008 |
Food+Drink
Where to Find L.A.'s Best Prosciuttonew
Even from my own experience, I know there are innumerable types of prosciutto. But, in your opinion, where in L.A. can I get the best, or at least some of the best?
L.A. Weekly |
Jonathan Gold |
01-11-2008 |
Food+Drink
Recipe: Masoor Dalnew
I'm a longtime fan of red lentils not only because they cook in 30 minutes but because they are quick flavor-picker-uppers, readily infused with warming spices such as whole cinnamon, ginger and star anise.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-10-2008 |
Food+Drink
Wine Resolutionsnew
Broaden your wine horizons in 2008.
Creative Loafing (Atlanta) |
Taylor Eason |
01-10-2008 |
Food+Drink
A Trifecta of Discoveriesnew
What better theme for the new year than novelties -- wines I've learned about only during the last moments of 2007?
INDY Week |
Arturo Ciompi |
01-10-2008 |
Food+Drink
5 Things to Lovenew
Food products you should make at home.
Metro Silicon Valley |
Cheryl Sternman Rule |
01-10-2008 |
Food+Drink
Shuck and Awenew
Sucking down seafood with oyster expert Rowan Jacobsen.
Seven Days |
Suzanne Podhaizer |
01-10-2008 |
Food+Drink
What Do You Get the Foodie Who Has Everything?new
A private chef -- sorry, cooking instructor.
Washington City Paper |
Tim Carman |
01-10-2008 |
Food+Drink
Ag-Mart Case Still Hangingnew
The N.C. Department of Agriculture began investigating the Florida-based tomato grower three years ago, after several of its employees in the southeastern part of the state gave birth to severely deformed babies in late 2004 and early 2005.
INDY Week |
Mosi Secret |
01-10-2008 |
Food+Drink
Foodie Fightnew
Travel Channel food star and Minneapolis restaurant critic Andrew Zimmern throws down with a celebrated chef and two famous restaurant critics.
City Pages (Twin Cities) |
Jeff Severns Guntzel |
01-09-2008 |
Food+Drink
Pie in the Skynew
Exploring 12 of San Antonio's Old World pizza joints.
San Antonio Current |
Burgin Streetman |
01-09-2008 |
Food+Drink
Wineau: Notes of Kiwinew
Sauvignon Blancs offer an affordable taste of New Zealand.
East Bay Express |
Blair Campbell |
01-09-2008 |
Food+Drink
