AltWeeklies Wire

Recipe: Chicken Wild Rice Hotdishnew

A casserole courtesy of Diane McCready, artist Megan McCready's mom.
Philadelphia Weekly  |  Mara Zepeda  |  01-22-2008  |  Food+Drink

Going Green Without Going Brokenew

Chicago restaurateurs put their heads together to make takeout eco-friendly.
Chicago Reader  |  Mike Sula  |  01-22-2008  |  Food+Drink

The BOYs are Back for Another Round of Bestsnew

More Best of the Year wines that made the jaded palate sparkle and buzz.
The Georgia Straight  |  Jurgen Gothe  |  01-18-2008  |  Food+Drink

rBGH Free?new

Montsano lobbyists attack consumers' right to know if dairy products contain milk from cows given rBGH.
Seven Days  |  Mike Ives  |  01-18-2008  |  Food+Drink

Will Vermont's Legislators Stand Behind Raw Milk?new

The agricultural advocacy group Rural Vermont drafts a bill to help local farmers keep it raw.
Seven Days  |  Suzanne Podhaizer  |  01-18-2008  |  Food+Drink

Booking Itnew

Eating with the locals, networking with the Neelys, wining at the Brooks, and more.
The Memphis Flyer  |  Simone Wilson  |  01-18-2008  |  Food+Drink

Cranky for Currynew

Recipe: Chicken, Lemongrass and Potato Curry (Ca-Ri Ga).
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-17-2008  |  Food+Drink

High on Whitenew

A chemist's take on wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-17-2008  |  Food+Drink

5 Things to Love: Trader Joe's Foods I Always Buynew

I'm always amazed how far my money goes at Trader Joe's. Here are five of my favorite T.J. buys.
Metro Silicon Valley  |  Stett Holbrook  |  01-17-2008  |  Food+Drink

The Royal Robertsnew

Robert Parker, Jr. and Robert Mondavi both are basically self-made men, both have enormous egos, and both have made singular contributions to wine culture. To get the full, fascinating story, you will be obliged to read two books.
San Antonio Current  |  Ron Bechtol  |  01-16-2008  |  Food+Drink

Recipe: Belgian Onion Soupnew

There are few perceivable pillars of French cooking that are as widely and voraciously loved as scalding-hot onion soup cloaked in a blistering layer of melted Gruyère.
Weekly Alibi  |  Alex Brown and Evan George  |  01-15-2008  |  Food+Drink

Food Fight Networknew

Rachel Ray wannabes crowd the internet with homemade cooking shows -- kitchen spats and all.
New Haven Advocate  |  Freda Moon  |  01-15-2008  |  Food+Drink

The Little Chippernew

A visit to Peerless Potato Chips, one of the Midwest's few remaining independent holdouts.
Chicago Reader  |  Mike Sula  |  01-15-2008  |  Food+Drink

Recipe: Acacia Molenew

Makes four cups.
Philadelphia Weekly  |  Mara Zepeda  |  01-14-2008  |  Food+Drink

Digesting 'Man Food'new

New history book highlights recipes from the iron trade.
Birmingham Weekly  |  Glenny Brock  |  01-14-2008  |  Food+Drink

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