AltWeeklies Wire
Recipe: Yakitorinew
Nigori sake can be used to prepare this recipe, and then served alongside the finished dish. Serves two.
Philadelphia Weekly |
Mara Zepeda |
01-28-2008 |
Food+Drink
Good to the Last Bytenew
Gamers who whip up virtual vittles explain the appeal.
Seven Days |
Suzanne Podhaizer |
01-25-2008 |
Food+Drink
From Couch to Kitchen: Celeb Chefs Who Inspirenew
Unlike other TV chefs, Jamie Oliver actually motivates viewers to the stove with dead simple and rewarding recipes.
The Georgia Straight |
Angela Murrills |
01-25-2008 |
Food+Drink
Faraway Food Productionnew
High energy and land costs raise the stakes for British Columbia's farmers.
The Georgia Straight |
Ben Parfitt |
01-25-2008 |
Food+Drink
Hangover Remedies That Sort of Worknew
There really is no "cure" for a hangover. And isn't that bizarre? I mean, with cures for tuberculosis and polio, and drugs that battle anxiety, obesity, excessive lung mucus, and restless leg syndrome, you'd think science could relieve a tiny little hangover. In lieu of a cure, try these innovative methods to help ease you through.
The Portland Mercury |
Katie Shimer |
01-24-2008 |
Food+Drink
Playing Drinking Games with Your TVnew
I like drinking, and I like watching stuff on my TV. Ideally, these things should go together. That said, whoever came up with a drinking game for Bill Nye the Science Guy either has way too much time on their hands or is in dire need of an intervention.
The Portland Mercury |
Erik Henriksen |
01-24-2008 |
Food+Drink
Our Guide to Drinking Games (Or How to Make Alcohol Abuse Fun)new
The Mercury Winter Drunk-a-Lympics Committee has compiled and crash tested drinking games from around the world for your handy reference -- games to play with friends, your TV, in bars, or out of bars.
The Portland Mercury |
Marjorie Skinner |
01-24-2008 |
Food+Drink
Winter Inspirationnew
Just because it's winter doesn't mean you should skip salad.
Santa Fe Reporter |
Gwyneth Doland |
01-24-2008 |
Food+Drink
Saving Food From Too Much Saltnew
There is hope if you've added too much salt to a dish or store-bought food is too salty out of the jar.
San Francisco Bay Guardian |
Paul Reidinger |
01-23-2008 |
Food+Drink
Norman the Indologistnew
Norman, sporting close-cropped hair, a puffy beard and a twinkle in his eye, relaxed on a picnic table. "Tamarind," he said, watching the kids. "That’s the secret ingredient."
San Antonio Current |
Ari LeVaux |
01-23-2008 |
Food+Drink
Recipe: Polenta with a Spicy Tomato Saucenew
Served with tomato sauce and cheese, my plate of mush was so good I lapped it up and went straight to the store and bought a tube of polenta that all the magazines were raving about.
Creative Loafing (Atlanta) |
Kim O'Donnel |
01-23-2008 |
Food+Drink
How to Navigate Wine at the Grocery Storenew
A few years ago, enlightened grocery-store managers figured out that offering decent wine might actually make them more money, but many continue to stock the same tired labels.
Creative Loafing (Atlanta) |
Taylor Eason |
01-23-2008 |
Food+Drink
How a Few Wine Lovers Upset the Va. Wine Industrynew
Immediately following the founding of the Wine Guild of Charlottesville, several distributors were furious. They said that by advertising how much wine actually costs retailers, and how much lower the Guild's mark-up is, the Guild would force distributors to undercut the shops and restaurants that are their most important customers.
C-Ville Weekly |
J. Tobias Beard |
01-23-2008 |
Food+Drink
Wineau: Drink Before You Thinknew
When it comes to Pinots, taste is relative -- so drink the cheap stuff first.
East Bay Express |
Blair Campbell |
01-23-2008 |
Food+Drink
A Guide to Enjoying Prime Oyster Seasonnew
This winter in Baltimore may seem mild, but the raw beauties we call oysters are cold and in-season.
Baltimore City Paper |
Anisha Jagtap |
01-22-2008 |
Food+Drink
