Saving Food From Too Much Salt

San Francisco Bay Guardian | January 23, 2008
There is hope if you've added too much salt to a dish or store-bought food is too salty out of the jar.

San Francisco Bay Guardian

The San Francisco Bay Guardian was founded in 1966 as the first newsweekly specifically designed to be alternative to and competitive with the local daily newspaper monopoly. It has become one of the best-known and most respected editorial and advertising...
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