AltWeeklies Wire
The Deer Hunternew
Chef Boy Ari bags the season's first deer.
Missoula Independent |
Ari LeVaux |
11-04-2004 |
Food+Drink
Corkscrew: Making Friends With the Dark Grapenew
After 15 years of intensive wine therapy, this wine critic loves red wine. Here are the reasons you should drink red, even though you love white, and some of the best selections available.
Creative Loafing (Atlanta) |
Taylor Eason |
11-04-2004 |
Food+Drink
Fall's Guardian Angelnew
It's the season of the squash.
Missoula Independent |
Ari LeVaux |
10-29-2004 |
Food+Drink
Tags: squash
Corkscrew: A Little Sweetness in a Wine Isn't a Bad Thingnew
When describing wine, I'm guilty of using confusing words like "chocolate," "peach" and "honey." I don't literally taste the sweetness of these things, only the flavor impression of these foods.
Creative Loafing (Atlanta) |
Taylor Eason |
10-28-2004 |
Food+Drink
Southern Dexteritynew
Whether as an author, editor, anthropologist or chowhound, John T. Edge looks at food from every angle.
Gambit |
Sara Roahen |
10-25-2004 |
Food+Drink
Corkscrew: Food Falls for Chianti in a Big Waynew
Now, after years of humiliating prison time in tacky straw baskets, this Tuscan red is finally getting respect, and we're getting some of the good stuff that will happily augment pizza, pasta and everything in between.
Creative Loafing (Atlanta) |
Taylor Eason |
10-21-2004 |
Food+Drink
Corkscrew: Are There Differences in How Men and Women Buy?new
I conducted an informal poll of 15 men and women of varying wine interest to find out what enters their minds when facing a wall full of wine, and found out -- gasp! -- we're all pretty much the same.
Creative Loafing (Atlanta) |
Taylor Eason |
10-14-2004 |
Food+Drink
How State Laws Leave Georgia Microbrewers With a Hangovernew
In a state with almost 9 million people, only three microbreweries currently produce and bottle their own beer. Industry experts float a lot of theories for the disparity, but no single factor holds more sway over the fate of a Georgia microbrewery than state law.
Creative Loafing (Atlanta) |
Steve Fennessy |
10-14-2004 |
Food+Drink
Fall Farenew
Rake in the flavors of fall with comfort-food cookbooks.
Boston Phoenix |
Ruth Tobias |
10-08-2004 |
Food+Drink
Corkscrew: More Wineries Opt For Alternative Packagingnew
There's plenty of image-conscious people who still shun jugs and wine-in-a-box ("cask" in marketing parlance), but those attitudes will soon be as demode as hip-huggers. Alternative closures -- much like flavored "malternatives" -- are hot.
Creative Loafing (Atlanta) |
Taylor Eason |
10-07-2004 |
Food+Drink
For a Once Dry State, Kansas Makes Good Winenew
Kansas winemakers face three obstacles: lingering attitudes that wine is evil, harsh state laws that prevent most people outside Kansas from trying the state's varieties, and the widespread consumer perception that wine just doesn't come from Kansas.
The Pitch |
Allie Johnson |
10-04-2004 |
Food+Drink
Tags: a Leavenworth Democrat, Adrian Polansky, announced that he had formed a Kansas Grape and Wine Industry Advisory Council, Attorney Kenneth Starr, Holyfield Winery, Kansas Farm Winery Law, Kansas secretary of agriculture, Les and Michelle Meyer, Sen. Don Biggs, wineries, Women's Christian Temperance Union member Frances Wood
Stashing the Staplesnew
Our hemisphere has tilted away from the sun. The farmers are weary. It's time to prepare the pantry for winter.
Missoula Independent |
Ari LeVaux |
09-30-2004 |
Food+Drink
I Want a Lover With a Slow Forknew
The slow food movement grew up in Italy and has moved across the U.S. An international gathering will pull slow fooders from around the globe back to Italy this fall.
Mountain Xpress |
Cecil Bothwell |
09-27-2004 |
Food+Drink
Tastes Like Rabbit!new
Does rabbit really taste like chicken? And does it have to?
Missoula Independent |
Ari LeVaux |
09-23-2004 |
Food+Drink
Winning Wines From the Past Yearnew
With election season upon us, it's time to get serious about voting. But forget the races for Senate, Congress and president; I'm picking winners in the world of wine
Creative Loafing (Atlanta) |
Taylor Eason |
09-23-2004 |
Food+Drink
