AltWeeklies Wire
Fava On My Mindnew
Create an easy fava bean snack.
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-12-2005 |
Food+Drink
Tags: Kitchen Witch
Lose The Wine Labels, Double Your Funnew
Most wine writers are not immune to marketing. To counter-balance the manipulation, they often "blind taste" by using aluminum foil, paper bags or anything that can hide the label.
Creative Loafing (Atlanta) |
Taylor Eason |
05-12-2005 |
Food+Drink
Tags: Corkscrew
Sweet, Strong, Intimidating Portnew
It’s sweet. It’s strong. It’s intimidating. It’s port.
Jackson Free Press |
Lesley Tolar McHardy |
05-12-2005 |
Food+Drink
Why Hast Thou Forsaken the Merlotnew
Merlot is actually a very important grape varietal, which became a virtual superstar during the '90s. Now that pinot noir has taken over the stage, merlot is suddenly uncool. Well, let’s ponder that, shall we?
Jackson Free Press |
Lesley Tolar McHardy |
05-12-2005 |
Food+Drink
Better Coffee Through Chemistry?
Yesterday's self-heating beverage of the future is here...20 years too late.
Columbus Alive |
Brian Lindamood |
05-05-2005 |
Food+Drink
Recipe for Mother's Day Tea Treatnew
Cashew shortbread is easy and even Mom can make it.
Creative Loafing (Atlanta) |
Kim O'Donnel |
05-05-2005 |
Food+Drink
Tags: Kitchen Witch
Quarterly Column Lets Readers Talk Backnew
Taylor Eason gets feedback from his fanatical wino friends.
Creative Loafing (Atlanta) |
Taylor Eason |
05-05-2005 |
Food+Drink
Tags: Corkscrew
Wines So Good You May Forget the Pricenew
Whatever the excuse, splurge wines have their time and place. But one man's splurge can be another man's swill.
Creative Loafing (Atlanta) |
Taylor Eason |
04-28-2005 |
Food+Drink
Tags: Corkscrew
Left Wing, Right Wingnew
Gardenburger's soy-based Buffa-faux wings just may heal the country's spicy fried food divide.
Columbus Alive |
G. A. Benton |
04-21-2005 |
Food+Drink
Love Stingsnew
Fresh stinging nettles — they're not just for sado-botanists anymore.
Missoula Independent |
Ari LeVaux |
04-21-2005 |
Food+Drink
How to Speak Wine-Geeknew
The wine geeks won't stop blathering any time soon, so here's an attempt to share their language so you too can become fluent.
Creative Loafing (Atlanta) |
Taylor Eason |
04-21-2005 |
Food+Drink
Tags: Corkscrew
Lemons Can Be a Puckery Picker-Uppernew
Although ghettoized to the dregs of cleaning product world, the little ol' lemon is quite the culinary powerhouse. Find out how to make Real Lemon Curd.
Creative Loafing (Atlanta) |
Kim O'Donnel |
04-21-2005 |
Food+Drink
Tags: Kitchen Witch
Of Bullies and Brussels Sproutsnew
The first time Chef Boy Ari really noticed brussels sprouts was at a Thanksgiving celebration at an Idaho farm, where he was able to look out the window at the plants themselves, waist-deep in snow in the fields, still bearing brussels sprouts sweetened by the frost.
Missoula Independent |
Chef Boy Ari |
04-14-2005 |
Food+Drink
Get to Know Mendocino, Mecca of Organic Winemakingnew
It may take just one person to start a revolution, but it takes lots of brave souls to spread the word. Nowhere is this more true than in the organic winemaking business.
Creative Loafing (Atlanta) |
Taylor Eason |
04-14-2005 |
Food+Drink
Tags: Corkscrew
How to Make the Most of a Restaurant Wine Listnew
I judge wine lists harshly. Most of the time there are too many Chardonnays, not enough Rieslings, few stellar inexpensive wines by the glass, no descriptions, and not much passion in the selections. No list is perfect, but getting around the fluff is an art.
Creative Loafing (Atlanta) |
Taylor Eason |
04-07-2005 |
Food+Drink
Tags: Corkscrew
