AltWeeklies Wire

Soul Kitchennew

Meet Michael Ruhlman, the celebrity chef without a restaurant.
Cleveland Scene  |  Elaine T. Cicora  |  02-06-2006  |  Food+Drink

Staff (of Life) Favoritenew

This bread recipe's straightforward method lends wholesome, sweet-savory results and is still delicious when stale.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  02-02-2006  |  Food+Drink

Mail Bondingnew

Where faithful readers raise their voices on all matters food.
Creative Loafing (Atlanta)  |  Taylor Eason  |  02-02-2006  |  Food+Drink

For the Birdsnew

Burger King demolishes chicken as we know it with its new chicken fries.
The Village Voice  |  Nina Lalli  |  02-01-2006  |  Food+Drink

Flash in the Pannew

Chef Boy Ari reports from Brazil's chocolate rainforest.
Missoula Independent  |  Ari LeVaux  |  01-26-2006  |  Food+Drink

Chrissy's Pancakesnew

Pancakes, scented with lemon and lightened with egg whites and ricotta cheese, are a delightful surprise, requiring only a blender, a skillet and 20 minutes to get the job done.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-26-2006  |  Food+Drink

Chardonnay's Comebacknew

After tasting so many Chardonnays that I don't want to smell another for a while, I've assembled a motley crew of wines worth trying -- again.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-26-2006  |  Food+Drink

Udderly Creamednew

As the St. Louis Department of Health sours on the sale of raw milk, how are dairy farmers coping?
Riverfront Times  |  Randall Roberts  |  01-23-2006  |  Food+Drink

Flash in the Pannew

Chef Boy Ari reports firsthand on efforts to rescucitate northeastern Brazil's drylands.
Missoula Independent  |  Ari LeVaux  |  01-20-2006  |  Food+Drink

Nursing With Noodlesnew

To succeed as a cold ailment, broth needs noodles.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-19-2006  |  Food+Drink

Ode to a Wine Barnew

Here is a rhyme, plucked straight from the vine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-19-2006  |  Food+Drink

Pour It Onnew

When it comes to tipping, there are more cheapskates out there than we thought.
The Pitch  |  Charles Ferruzza  |  01-17-2006  |  Food+Drink

What I Cooked on My Vacationnew

The lineup of food was magnificent, if not insane, but there are a few tweaks I'd make for the next holiday cooking extravaganza.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  01-12-2006  |  Food+Drink

Port Authoritynew

Since port is a mystery to so many, it always makes an impact, more than scotch or liqueurs like Amaretto or Bailey's, and definitely more than regular wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  01-12-2006  |  Food+Drink

Kafe Kiboshnew

St. Louis' the Hip Hop Kafe, rap's answer to the Hard Rock Cafe, dies before being born.
Riverfront Times  |  Ben Westhoff  |  01-10-2006  |  Food+Drink

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