AltWeeklies Wire

Bug Juicenew

You may just freak out when you learn what's in your Trader Joe's strawberry soy milk.
Tucson Weekly  |  Saxon Burns  |  04-05-2006  |  Food+Drink

Last Callnew

Just before Prohibition, the Colorado Legislature introduced 3.2 beer -- now Blake Harrison wants to repeal the scourge.
Westword  |  Jessica Centers  |  04-04-2006  |  Food+Drink

Lamb For the Sheepishnew

Butterflied leg of lamb stuffed with tapenade is fairly fuss-free to prepare.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-30-2006  |  Food+Drink

Wine Emergenciesnew

Imparting wine knowledge feels right.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-30-2006  |  Food+Drink

Bean There, Done Thatnew

In pursuit of a dish that would accommodate meteorological mood swings, I opted for a pot of white beans.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-23-2006  |  Food+Drink

Not for the Faint of Heartnew

Recently an enthusiast transformed me, and I learned that quality sake is worth exploring -- at least once.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-23-2006  |  Food+Drink

The Lentil's No Has-Beennew

The lentil figures prominently in the daily diet of much of the world's population -- but not in America.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-16-2006  |  Food+Drink

Squeezing Indie Wine Retailersnew

Since the smell of savings attracts hordes, the arrival of wine-shop chains was sadly inevitable.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-16-2006  |  Food+Drink

Color Him a Sucker for Lovenew

Wouldn't it be nice if the color of your beer label hinted at true romance?
East Bay Express  |  Justin Berton  |  03-13-2006  |  Food+Drink

Currying Favornew

Summer means barbecue, and in Indian cuisine, that means tandoori -- you can even use your grill or oven to make it.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-09-2006  |  Food+Drink

Sky Highnew

Small airlines make flying friendlier with better wines.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-09-2006  |  Food+Drink

Wine Drinkers Under the Microscopenew

After years of absolutely no juicy research about wine consumption, two new studies tell great -- albeit conflicting -- stories about wine drinkers finally getting in the fast lane.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-02-2006  |  Food+Drink

Big Rednew

A patch of Washington farmland reaches for legendary status in the world of wine.
Seattle Weekly  |  Roger Downey  |  03-01-2006  |  Food+Drink

Make Mine Mezcalnew

Tequila's notorious cousin isn't so bad after all.
Colorado Springs Independent  |  David Torres-Rouff  |  02-25-2006  |  Food+Drink

Kentucky Spiritnew

There are many delights in small-batch and single-barrel bourbons.
Colorado Springs Independent  |  David Torres-Rouff  |  02-25-2006  |  Food+Drink

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