AltWeeklies Wire

Drink What You Likenew

Etiquette tips when bringing your own wine.
Creative Loafing (Atlanta)  |  Taylor Eason  |  04-05-2007  |  Food+Drink

Ramp It Upnew

They're almost obligatory now on menus that showcase seasonal ingredients.
Illinois Times  |  Julianne Glatz  |  04-05-2007  |  Food+Drink

Mighty Smoothnew

Tiny new local brewery focused on sustainability
Eugene Weekly  |  Nicole Fancher  |  03-29-2007  |  Food+Drink

Salad a Welcome to Springnew

Recipe: Asparagus and white bean salad with feta and lemon dressing.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-29-2007  |  Food+Drink

Wine Marketing: Buyer Bewarenew

A colorful label and delicious verbiage assuredly lure people into a purchase, but the message is not always as straightforward as it reads.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-29-2007  |  Food+Drink

Deviled Easter Eggsnew

Grandmother always took the holiday a step further.
Illinois Times  |  Julianne Glatz  |  03-29-2007  |  Food+Drink

If You Knew Sushinew

Here's how to whip up chirashi-zushi.
Illinois Times  |  Julianne Glatz  |  03-28-2007  |  Food+Drink

Gardening in a Season of Changenew

Chef Boy Ari discusses the relationship between global warming and gardening with author Bill McKibben.
Missoula Independent  |  Ari LeVaux  |  03-22-2007  |  Food+Drink

A Match Made in Hollywoodnew

Sofia Blanc de Blanc champagne is the perfect example of all that Francis Ford Coppola has done right in producing wine in California.
Jackson Free Press  |  Farley Walker  |  03-22-2007  |  Food+Drink

Wine's Odd Men Outnew

Unusual red blends make fascinating drinking.
INDY Week  |  Arturo Ciompi  |  03-22-2007  |  Food+Drink

Chico's Chicken Enchiladasnew

A comfy Mexican classic.
Creative Loafing (Atlanta)  |  Kim O'Donnel  |  03-22-2007  |  Food+Drink

As the Wine World Turnsnew

Ernest Gallo dies, the number of American wineries increase, and more.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-22-2007  |  Food+Drink

Great Whitenew

Learning to love the versatile, quaffable Riesling.
Philadelphia City Paper  |  Peter Burwasser  |  03-20-2007  |  Food+Drink

Spring Forwardnew

Weihenstephaner Hefe Weizen is the perfect beer for summer.
Jackson Free Press  |  J. Miller  |  03-19-2007  |  Food+Drink

Drinking Like the Irishnew

The pleasures (and health benefits) of Irish Coffee.
Jackson Free Press  |  Sarah Christine Bolton  |  03-19-2007  |  Food+Drink

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