AltWeeklies Wire
New Bill Will Change Wine in Chicago for the Worsenew
Both houses of the Illinois legislature have passed HB429, which is supposed to reconcile state law with a Supreme Court ruling that requires states to treat in-state and out-of-state wineries the same.
Chicago Newcity |
Michael Nagrant |
08-15-2007 |
Food+Drink
Taqueria Tour of Chicago's Logan Square Neighborhoodnew
A guide to some of the tiny restaurants, taquerias, and other holes-in-the-wall that dot the area.
Chicago Reader |
David Hammond |
08-13-2007 |
Food+Drink
What's Cooking in This Summer's Food Filmsnew
Like popcorn, this summer's food films have been easy to swallow but ultimately unfulfilling -- here's a quick recap of the offerings (warning: spoilers abound).
Philadelphia Weekly |
Mara Zepeda |
08-13-2007 |
Food+Drink
Recipe: Bruleed Melon and Prosciuttonew
Melon wrapped with prosciutto is a timeless classic, but brule the melon first, and the added texture is delectable.
Philadelphia Weekly |
Staff |
08-13-2007 |
Food+Drink
Recipe: Asiah's Eggplant Currynew
Falling for eggplant.
Creative Loafing (Atlanta) |
Kim O'Donnel |
08-09-2007 |
Food+Drink
Dinner Invitenew
Don't let the snobs intimidate you.
Creative Loafing (Atlanta) |
Taylor Eason |
08-09-2007 |
Food+Drink
The Brew Businessnew
Making a profession out of a passion for beer.
San Francisco Bay Guardian |
Joe Jarrell |
08-09-2007 |
Food+Drink
Wineau: Chameleon Rednew
Versatile Malbecs evoke everything from Life Savers, alfalfa, and lemon rind to dark chocolate and, regrettably, baby aspirin.
East Bay Express |
Blair Campbell |
08-08-2007 |
Food+Drink
Boulevard Brewery Faces a Fight for Our Tapsnew
The Kansas City beer company has built a reputation on retraining taste buds -- but so far its newest product, Lunar, has made few fans.
The Pitch |
Ben Paynter |
08-07-2007 |
Food+Drink
Old World Ordernew
Our team of tasters tackles wines from Eastern and Southern Europe.
Philadelphia City Paper |
Peter Burwasser |
08-07-2007 |
Food+Drink
My Love of Yuengling vs. My Love of Unionsnew
The question as a beer-drinker and progressive consumer is not whether Yuengling put the screws on its employees -- they almost certainly did -- but whether the boycott will work.
Philadelphia City Paper |
David Faris |
08-07-2007 |
Food+Drink
Your Friendly Neighborhood Thai Housenew
The Thai House offers the familiarity of a diner, but the cuisine is almost certainly better than that local greasy-spoon.
Jackson Free Press |
Cheree Franco |
08-06-2007 |
Food+Drink
Recipe: Grilled Pineapplenew
If you can get past the horrid pineapple cutting, this recipe is deliciously simple.
Philadelphia Weekly |
Staff |
08-06-2007 |
Food+Drink
Ice Cream Goes Upscale in Chicagonew
Some of the best ice cream in the city is being made and served in fancy restaurants and hotels.
Chicago Reader |
Anne Spiselman |
08-06-2007 |
Food+Drink
Good Food at a Pico Nightclub?new
The Mint turns it out -- really! -- with a feast for the palate and the same for the ears.
Los Angeles CityBeat |
Good Food at a Pico Nightclub? |
08-03-2007 |
Food+Drink
