AltWeeklies Wire

When it's Chic to Buy Localnew

Fickle consumers see local as the new organics -- and Wal-Mart is ready to pounce.
NOW Magazine  |  Wayne Roberts  |  03-16-2007  |  Food+Drink

Wrestling with Mud Seasonnew

Chef Boy Ari plants a few seeds for after mud season.
Missoula Independent  |  Ari LeVaux  |  03-15-2007  |  Food+Drink

Beer Me!new

It's a hopping time for brews.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-15-2007  |  Food+Drink

Dining in the 'Lounew

Three of St. Louis' hardy perennials make the trip worth it every time.
Illinois Times  |  Julianne Glatz  |  03-15-2007  |  Food+Drink

Pie in the Sky?new

With demand for organics outstripping supply, is it possible to run a completely organic restaurant and still make money? Michael Altenberg thinks he has the answer -- and it's pizza.
Chicago Reader  |  Nicholas Day  |  03-13-2007  |  Food+Drink

Have Some Paneer, My Dearnew

The aromatic spices of Paneer Korma make for an Indian delight.
Jackson Free Press  |  Sarah Christine Bolton  |  03-09-2007  |  Food+Drink

I Think I Love Younew

You may not know much about Malbec, but this is a wine varietal that seduces.
Jackson Free Press  |  Farley Walker  |  03-09-2007  |  Food+Drink

A Flurry of Currynew

Chef Boy Ari comes back from his adventures in Asia with nuggets of tasteful information.
Missoula Independent  |  Ari LeVaux  |  03-08-2007  |  Food+Drink

Wine-Tasting Etiquette and Tipsnew

I consider giant wine tastings like Toys "R" Us for adults -- you walk in and the sheer number of wines jumbles your senses.
Creative Loafing (Atlanta)  |  Taylor Eason  |  03-08-2007  |  Food+Drink

What Does Your Choice of Grocery Store Say About You?new

The weekly shopping run has become inextricably bound up with the modern shopper's identity -- the choice is about money, certainly, but it's also about tribe.
City Pages (Twin Cities)  |  Beth Hawkins  |  03-08-2007  |  Food+Drink

Foie Fightnew

Both parties in an animal-rights-related lawsuit live in California, but it's being decided in Chicago, foie-gras central.
Chicago Reader  |  Mike Sula  |  03-06-2007  |  Food+Drink

On Whole Foods' Conglomerationnew

Just last week, Wild Oats got a bucket of pig's blood poured on its head like Sissy Spacek in Carrie. Whole Foods is calling it a "merger" ... right -- just change the "g" to a "d" and squint a little to see the truth.
Portland Phoenix  |  Jessica Porter  |  03-02-2007  |  Food+Drink

Eat Your (Pricey) Green(s)new

The high price of Whole Foods is not a matter of elitism, it's a matter of government food policy.
Los Angeles CityBeat  |  Andrew Gumbel  |  03-02-2007  |  Food+Drink

The Future of Foodnew

The loss of biodiversity is a clear and present danger.
Illinois Times  |  Julianne Glatz  |  03-02-2007  |  Food+Drink

At The Swap Meatnew

Chef Boy Ari strikes a few deals at a food swap and gets all he can bargain for.
Missoula Independent  |  Ari LeVaux  |  03-01-2007  |  Food+Drink

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