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- Phone: (919) 286-1972
More by David Fellerath
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
Renoir the painter and Renoir the filmmakernew
Renoir, a ravishing and sensuous imagining of one summer late in the life of Pierre-Auguste Renoir, makes the great painter's work matter again by putting an aging man's passions into an emotional and historical context.
Battered but unbowed, Mike Daisey brings his new show to Durhamnew
American Utopias—which tackles Burning Man, Disney World and Zuccotti Park, the locus of Occupy Wall Street—is an outgrowth of Daisey's long interest in mythmaking and totemic objects.
Tags: Mike Daisey
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
