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More by Byron Woods
A new dance adaptation of a Harlem Renaissance classicnew
Like Jean Toomer's book that inspired it, CANE is a hybrid, a mix of choreography, videography and experimental set design and sound.
PlayMakers Rep's Imaginary Invalid: "Ain't that some shit!"new
Should you see Imaginary Invalid, gentle reader? The answer has a lot to do with how much crap you're willing to put up with—literally.
Crowd-Sourced Sex Ednew
There's danger when women are denied fundamental control over their own bodies. A century after Margaret Sanger's time, the continuing need for that reminder is evident all around us.
More by INDY Week
The Hart is a Lonely Brothernew
Kevin Hart is one of comedy's biggest stars—so where's the critical love?
Tags: Kevin Hart, comedy
The soft art of D.C. Hardcorenew
An exhibit at CDS shows us the early days of Washington D.C.'s hardcore scene
Tags: D.C. hardcore
Searching for the self-sufficient soul of basketball in the local semipro circuitnew
In the Tobacco Road Basketball League it's clear that the players and their love of the game is the answer.
A Goat Cheese Primernew
What most people think of as goat cheese— chèvre—is a simple, fresh cheese that is versatile and freezes well. However goat milk can be used to make a huge array of cheeses, says Kathryn Spann, co-owner of Prodigal Farm in Rougemont, including styles that can't be made with cow milk...
INDY Week |
Lisa Sorg |
03-26-2014 |
Food+Drink
Tags: goat cheese
How to win a hot pepper-eating contest (and still lose)new
Our very own Music Editor, Grayson Haver Currin shares the trials and tribulations of his latest victory.
INDY Week |
Grayson Haver Currin |
03-05-2014 |
Food+Drink
