AltWeeklies Wire » Culture » Food+Drink

Robbing the Compost Pile

Ari LeVaux
By Ari LeVaux
Weekly Alibi | August 12, 2011
Everybody’s eating offal these days. But while the masses crawl over each other to grab the last pickled trotter or poached nasal passages, remember that plants have edible but unused parts too. From spinach root salad to quinoa with carrot tops, this column gives you plenty of options.
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